A convection oven is a conventional electric or gas range with an additional fan that circulates the hot air inside the oven. The fan speeds up cooking by circulating hot air around food, thereby reducing cooking time and increasing browning […]
A small oven is a type of portable heating device that can be used to heat up food. It has the same features as an ordinary oven, but it’s smaller in size and more compact. This makes it easier for […]
A double oven is two separate cooking areas. The top one can be used for baking, broiling or roasting while the bottom one can be used to cook food at a lower temperature such as slow-cooking stews and casseroles. The […]
A freestanding oven is a large, built-in appliance that sits on the floor and has no countertop. It can be used for baking or broiling food. The term “freestanding” refers to its ability to stand alone without being attached to […]