When you’re trying to get your daily servings of fruit and vegetables, juicing can be one of the most practical ways to ingest all of your nutrients on the go. The tech boom of the 20th century opened up a world of infinite possibilities within kitchen appliances – including juicers. These handy kitchen tools are now as healthy as they are practical!
As you may recall, the World Health Organization (WHO) states that the consumption of fruits and vegetables can significantly reduce the risk of heart disease, diabetes and some types of cancer. Moreover, according to the CDC (Center for Disease Control and Prevention), a healthy diet includes at least 5 servings of fruits and vegetables per day. A good juicer can easily help you meet these targets, in one go!
- 1 Key Facts
- 2 Our Selection: The Best Blenders on the U.S. Market
- 3 Shopping Guide: Everything You Need to Know About Juicers
- 3.1 What is a juicer and how does it work exactly?
- 3.2 What is the difference between a juicer and a blender?
- 3.3 Can juicers crush or chop ice?
- 3.4 What kind of juicers are available for domestic use?
- 3.5 What is the difference between centrifugal juicers and cold-press juicers?
- 3.6 What are the advantages and disadvantages of the two types of blenders?
- 3.7 Why do the juices from cold-pressed juicers have colors that are more vivid?
- 3.8 When was the first blender invented?
- 4 Purchase Criteria
- 5 Summary
- From a technical standpoint, there are three main types of juicers available on the market: conventional or centrifugal juicer, masticating juicer (slow/cold press) and twin gear juicer (triturating juicer).
- Cold-press and masticating juicers squeeze, chew or grind the food, to separate the liquid from the fiber. It is done slowly to keep all nutritional properties of the fruit and vegetables intact, thus provides a nutrient-dense, pulp-less liquid.
- Centrifugal juicers (AKA blenders) work by using a flat cutting blade on the bottom of a rapidly spinning strainer, which uses centrifugal force. The high-speed action of there juicers causes friction and heat, which favors increased nutrient oxidation. When using these appliances, do so quickly in order to decrease vitamin and nutrient loss.
- Juicers are not the same things as blenders. Both grind food, but a juicer has filters that separate and extract all the liquids from the fiber. A blender, on the other hand, incorporates the whole fruit and vegetable, including the skin and fiber.
Our Selection: The Best Blenders on the U.S. Market
Regardless of whether you are vegan, an athlete, an avid juicer or simply someone who is looking to easily incorporate more fruits and veggies in the diet, you can greatly benefit from having a juicer at home. In North America, there is a wide selection of juicers with truly innovative features. Check out this ranking, which includes the best models currently available to you. This section will help you better understand the makings of a good juicer.
- The Best All-Around Juicer
- The Best Juicer Designed for Maximizing Juice Yield
- The Best Juicer With Twin Gear System
- The Best Versatile Juicer
The Best All-Around Juicer
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This Omega model is known to take a little longer to juice, this is because it operates at a slow 80 RPMs – which also results in less heat build-up and thus, less oxidation, ultimately giving you the healthy enzymes you are looking for in a cold-pressed juice. It should be noted that it operates quietly, despite having a powerful 2HP motor, which is there to handle tougher ingredients with a lot of fiber. This Integrated Nutrition Center utilizes a dual-stage, masticating extraction method and it has an adjustable end cap with 5 unique settings.
These settings are there so that you can get every bit of the juice extracted from your food, whether the foods are hard or soft, leafy or not. Lastly, the feed chute size is quite large so you can spend less time prepping before juicing. With this juicer, you’ll not only be able to juice like a pro, but you’ll also be able to make nut butter, nut milk, baby food or frozen healthy snacks with ease.
The Best Juicer Designed for Maximizing Juice Yield
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This powerful Aicok Cold Press Juicer with an 80RPM design maximizes juice yield and minimizes oxidation to provide the utmost nutrition. It is suitable for both vegetables and fruits. This juicer is built with quality materials and it’s easy to assemble and use. Its parts are dishwasher safe, making cleaning a breeze.
It utilizes spiral and slow mastication technology, as a result, it is known to greatly reduce the heat and friction during the juice-making process. This heat reduction preserves the vitamins, enzymes, minerals and trace minerals you are looking for to provide a truly nutritious juice with less pulp and less foam.
The Best Juicer With Twin Gear System
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This cold press juicer preserves living enzymes and vitamins with a powerful twin gear system that imitates the action of human teeth – resulting in high-quality juices. You can expect the yield to have a long shelf-life (up to 72 hours) when refrigerated. Moreover, the bioceramic material inside the twin gears utilizes kinetic energy, ensuring a minimal nutrient loss.
Its accessories can turn this juicer into a food processor and homogenizer for making frozen sorbets, nut butter, and salsas. Plus, there are optional pasta nozzles for making your own pasta noodles. There is a dedicated customer service team always available and a 12-year warranty, letting you know that Tribest stands by their product.
The Best Versatile Juicer
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This industry-leading processing system enables you to prepare cold-pressed juices that taste extraordinarily rich with nutrients and vitamins, which are also easiest to absorb. Juices will last much longer and can be stored for up to 72 hours without separating. The low-speed operation protects and maintains healthy enzymes and while preventing oxidation.
This Omega J8006HDS Nutrition Center is extremely versatile. In addition to juicing you can easily make homemade nut milk and nut butter or try your hand at creating some healthy and delicious frozen desserts, baby food or grind coffee beans for a freshly brewed cup whenever you wish! A 15-year warranty, covering both parts and performance is included.
The Best Mess-Free Juicer
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Like other masticating cold press juicer extractors on this ranking, this Homegeek functions at the very low speed of 80 RPM minimizing oxidizing heat. The results yield juices with more enzymes, vitamins, and minerals. It has a large wide-mouth chute to accommodate fruits and vegetables. This juicer extractor produces about 30% more juice than normal juicers and makes less foam due to its gentle squeezing action.
It has a great compact design that should fit in most kitchen cabinets and it has a drip-free smart cap that prevents unwanted mess. This unit can work continuously for up to 15 minutes without clogging. All the parts are made 100% BPA-free and it comes with a 12-month money-back guarantee. All in all, this is a great option if you’re looking for a powerful appliance that you can easily store in a smaller kitchen.
Shopping Guide: Everything You Need to Know About Juicers
If you’re passionate about juicing, or about finding the best way to ingest bioactive components, you’ve come to the right place. In this section, we reveal all of the benefits an appliance that extracts nutrients and vitamins from foods can have towards living a healthier life. Keep reading to learn everything you need to know about juicers, we have also included answers to the most frequently asked questions among buyers.
What is a juicer and how does it work exactly?
A juicer, also known as a juice extractor, is a tool used to extract all of the juice from fruits, herbs, and other types of vegetables. These appliances crush, grind, and/or squeeze the juice out of the pulp. Some types of juicers can also function as a food processor. Juicers have an electric motor that is connected to an axis which is connected to the cup with the blades.
The blades, separate the juice from the pulp as the veggies or fruits are passed through them.
Most of the juicers currently available in North America have two chambers, one in which the surplus pulp is deposited and another that collects only the liquid.
What is the difference between a juicer and a blender?
There are still people who consider a blender to be the same as a juicer, but they are not the same – at all. The juicer has filters that extract all of the liquid from the fruits and vegetables, while the blender crushes the food and converts it into a homogeneous mixture, which includes fruit pulp and vegetable fibers.
So, if you’re passionate about juices of all colors, or if you need a low-fiber diet, juicing may be the better option. If on the other hand, you prefer rich smoothies and shakes, then a blender will be a clear choice.
Can juicers crush or chop ice?
No. The function of juicers is solely to extract the juices from the fibers of food. If you’re looking to crush ice or frozen foods, there are blenders which are designed for these types of jobs. Make sure that the blender you choose offers this feature, otherwise you could burn out the motor of the appliance.
What kind of juicers are available for domestic use?
For starters, if you’re an avid juicer, you may find benefit in having a citrus juicer, these are only suitable for citrus fruits such as lemon, orange or grapefruit. Aside from this very particular type of juicer, you can find classic centrifugal blenders, and the juicers or extractors we are talking about in this guide.
What is the difference between centrifugal juicers and cold-press juicers?
The two types of juicers extract the liquid from fruits and vegetables, nonetheless, there are some noteworthy differences between the two. Traditionally, centrifugal juice extractors are the most common type of juicer. These utilize a fast-spinning metal blade that spins against a mesh filter, separating juice from flesh via centrifugal force.
This generates heat and can destroy some of the enzymes in the food you’re juicing, and it also oxidizes its nutrients. Cold-press juicers are a newer type of appliance that extracts juice by first crushing and then pressing fruit and vegetables for the highest juice yield. Because they don’t produce as much heat, they keep more of the fresh ingredients’ nutrients intact.
The table ahead includes the main differences between these appliances. We compare things like consumption time for the juices, the speed or noise of the appliance, among other relevant aspects.
|Centrifugal juicer||Cold-press juicer|
|Consumption of juices||The juice must be consumed almost immediately so that it doesn’t lose its nutritious properties and also so that the fruit does not start its oxidation process.||Cold-press or extractor juicers don’t heat up since they use a helical mill that presses the fruit cold. Thus, the juice maintains its nutrients longer, without the fruit oxidizing.|
|Quality and quantity of juices||Juices include pulp and a foam layer is formed on top. They extract less juice from the food than the cold-press appliance.||When food is pressed, the appliance extracts much more juice.|
|Size||They are lighter in weight, although they may still be considered a little bulky.||These tend to be heavier and less compact. Some models may occupy less space.|
|Noise and power||They are noisier and the motors require more power.||They do not require much power when cold pressing and are much quieter.|
|Speed||They require a lot of rotation and friction to crush food. This energy output creates heat.||These do not need a lot of rotation speed, precisely because they press cold. 80 (rpm) is the average speed of these types of juicers, and it’s more than enough.|
What are the advantages and disadvantages of the two types of blenders?
Both of these appliances will allow you to enjoy nutritious and delicious natural juices. However, each style offers its own set of benefits and drawbacks. This next table outlines their pros and cons so you can better compare the two styles and determine which one will be better suited for your needs:
|Centrifuge Juicer||Easy to use and assemble. They’re cheaper. They’re meant for fast consumption, ideal for drinking juice as soon as you make it.||They’re noisier. The fruit oxidizes quickly and a layer of foam forms on top of the liquid. You get less juice with the same amount of fruit or vegetables and some models are difficult to clean.|
|Cold-press juicer||They are quieter. The pulp is not discarded and the juices contain all the nutritional properties of the food. You get more juice from the same pieces of fruit or vegetables. They are also easier to clean.||They are heavier and more compact than a conventional juicer. They’re more expensive than centrifugal juicers. They work slower because the juice extraction is done at low speed to keep the device and food from heating up.|
Why do the juices from cold-pressed juicers have colors that are more vivid?
This happens because the fruits and vegetables are pressed slowly and in this way, the vitamins and enzymes are better preserved. These are the components responsible for the color of these foods. Juices that come from conventional blender lose color faster due to the accelerated oxidation process that happens as the food comes in contact with air (apples, for example, turn brown).
When was the first blender invented?
The first and classic blender was invented by Stephen Poplawski in 1922. He lived from 1895 until December 1956. Poplawski was born in Poland and emigrated with his parents to Racine in the United States at the age of nine. There, he founded Stephens Tool Co. in 1918. He was then hired by Arnold Electric Co. in 1919 to develop a restaurant blender. In 1922 he patented the first model.
If you’ve made it this far, you have probably already decided to purchase a juicer. When you’re browsing and comparing models, make sure to keep this next criteria in mind. This information will help you make the most informed and appropriate purchase. There are determining criteria, such as power, but there are also other lesser-known aspects that are also important, such as the dimensions of the feeding tube. Check out this list to have all of the relevant information.
- Feeding Tube
- Cleaning and Maintenance
- Added Features
If you have the space in your kitchen, or if you have a large family and plan to juice often, choose a larger appliance, a juicer with a capacity of 2-5 L will make your life easier. However, if you don’t have space, or will only be making yourself juices once or twice a week, opting for a 1-1.5 L capacity is probably best. This appliance will occupy less kitchen space, while still providing all of the functions of a larger model.
Even though juicers come with a range of 200-600 W of power, we would advise never getting one of these appliances with less than 300 W of power. If you’re looking to juice all kinds of fruits and tough vegetables, the more power the better. However, we should also mention that more power means higher energy consumption. It is up to you to decide what your priorities are
The feeding tube is the hole through which you add the food, which usually has already been peeled and cut. If you would rather skip the cutting and prepping steps, opt for a juicer with an extra-large feeding tube that measures more than 5 cm. Newer models, already have this as a standard feature, they allow you to insert big pieces of fruits and vegetables without much prep work.
One of the most important aspects that determine the durability and performance of an appliance is the materials they are made with. The body of a good juicer is usually made out of sturdy plastic, metal, and stainless steel. Quality materials are the number one component to the durability and toughness of the juicer. In the case of juicers, quality materials often come at a slightly higher cost.
Accessories are another factor that will increase the cost of your juicer. However, if you can invest in good materials in all regards, you won’t need frequent replacements. As far as accessories go, removable plastic parts are great for washing in the dishwasher, but over time they will deteriorate. If you can, choose stainless steel accessories whenever possible.
Cleaning and Maintenance
The good news is that the parts in newer juicing appliances are mostly removable and dishwasher safe. Make sure to opt for a simple and easy-to-clean model, just always pay extra care and attention to the filter, making sure to clean them thoroughly so no residue remains. The overtime build-up of this residue will clog your filter and potentially damage your juicer. It is good practice to consult other consumer reviews to learn more about the products you’re considering.
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Juicing appliances today can offer a variety of added features, such as speed controls which allow you to achieve the extraction you want. Some also come with very practical preset programs – for instance, presets that make juice according to the type of fruit. Some other interesting features are splash-proof lids, safety locks or an automatic switch-off feature, among others.
In addition, a study found that increasing intake of whole green leafy vegetables by one serving a day was associated with a lower risk of developing type 2 diabetes in women.”
You don’t have to be vegan, passionate about juicing or an athlete to want to enjoy the benefits of having a juicer. You may simply want to make the most nutritious and refreshing drink combinations at home. If that is the case, these appliances will allow you to easily make all sorts of juices, helping you follow a healthier and more natural diet right away. They are especially practical if you have a hard time incorporating fruits and vegetables into your daily diet.
The latest innovations in these types of devices come in the form of cold-press juicers and triturations, however, even the conventional centrifugal models have reaped the benefits of modern technology in the from upgrades and added features. For instance, “easy-clean” functions, extra-large feeding tubes, and multiple preset and speeds are just a few of the new features you can expect from your juicer.
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