Last updated: 16/10/2022

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Wüsthof knives are made in Solingen, Germany. They have been making fine cutlery for over 200 years and their products are still hand-crafted using the same techniques as when they first started.

Wüsthof Knives: Bestsellers and current offers in the UK

The best wüsthof knives in the UK: Our selection

The Perfect Knife for Any Kitchen

The Wüsthof Classic 8-Inch Cook’s Knife is the perfect tool for any kitchen. It is precision-forged from a single blank of high carbon stainless steel and features a full tang that is triple riveted to the handle for precise control. The blade has been treated with Precision Edge Technology (PETEC) which yields a blade that is 20% sharper with twice the edge retention. The half bolster allows for the knife to be honed and sharpened the entire length of the blade, while the heel bolster provides added balance. The contoured handle is made of a highly durable synthetic material – polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

Wüsthof Knives: Frequently asked questions

What types of Wüsthof Knives are there and what determines a good product?

Wüsthof knives are made in a variety of styles. The most common types include the following:

Chef’s Knife – A chef’s knife is used for chopping, dicing and mincing food items. It has an 8″ to 10″ blade that curves slightly upward toward its tip. This design allows you to rock it back and forth while cutting without your knuckles hitting the board or countertop. Chef’s knives come with either straight-edge blades or serrated edges (also called scalloped). Straight edge blades are best suited for slicing meat; however, they can be difficult to use on dense vegetables like carrots because they tend not cut through them as easily as other knives do due to their thinness at the point where it meets the handle. Serrated edge kitchen shears have teeth along one side of their blade which makes them ideal for cutting breads, cakes and soft fruits such as peaches but will also work well when slicing meats if sharpened often enough so that there is no drag between your knife and what you’re trying to slice through.. They should never be used on bones though since this type of knife does not provide much control over how deep into something you want cut nor does

A good Wüsthof Knives is one that feels comfortable in your hand, and has a grip you can hold on to. It should be lightweight so it doesn’t tire out your hands or wrists when using it for long periods of time. The blade should have no jagged edges, rough spots or burrs; the handle shouldn’t wiggle back and forth when pressed down firmly; the knife must cut smoothly without any resistance from food being sliced through with ease.

Who should use a Wüsthof Knives?

Wüsthof knives are designed for the home cook who wants to use a high quality knife that will last. They can be used by professional chefs as well, but they may prefer other brands with more features and different handles. The Wusthof Classic line is great for anyone looking for an all-purpose chef’s knife or paring knife without spending too much money.

Based on what criteria should you buy a Wüsthof Knives?

The most important criteria when buying a Wüsthof Knives is it should be made of high quality material. We also need to see how durable the product is. Additionally, other factors like the price and warranty are also important considerations.

You can easily compare a Wüsthof Knives on the basis of their price, material, brand and seller. However, you should also look at other factors like warranty and guarantee offered by the sellers.

What are the advantages and disadvantages of a Wüsthof Knives?


Wüsthof knives are made of high-carbon stainless steel, which is harder than most other types of knife steels. This means that they hold an edge longer and can be sharpened more often before being replaced. The handles on these knives are ergonomically designed to fit comfortably in your hand while you’re chopping or slicing food items. They also feature a bolster between the blade and handle for added balance when cutting with them.


The main disadvantage of the Wüsthof knives is that they are not dishwasher safe. You will have to hand wash them and make sure you dry them properly before storing away in a knife block or drawer. Also, some people find it difficult to sharpen their own knives so this might be an issue for those who do not want to take up sharpening as a hobby.

Shopping Guide: Everything you need to know

Which brands and manufacturers are represented in our review?

In our review, we present products from various manufacturers and suppliers. The list includes products from the following brands and manufacturers, among others:

  • Wüsthof CLASSIC
  • Wüsthof
  • Wüsthof

What is the price range of the featured products?

The cheapest Wüsthof Knives in our review costs around 36 pounds and is ideal for customers who are conscious about their money. However, those who are willing to spend more money for better quality can also spend around 380 pounds for one of the more expensive products.