Last updated: 16/10/2022

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A wooden chopping board is a flat, rectangular piece of wood used to chop and prepare food. It can be made from different types of hardwood such as oak or maple. Chopping boards are also sometimes referred to as cutting boards because they are most commonly used for cutting meat and vegetables into smaller pieces before cooking them in the kitchen. Some people use their chopping board for serving foods at dinner parties too.

The best Wooden Chopping Board in the UK: Our selection

Wooden Chopping Board: Frequently asked questions

What types of Wooden Chopping Board are there and what determines a good product?

There are many types of chopping boards. They can be made from different materials such as wood, plastic or glass. Choosing the right type for you depends on your personal preferences and needs. For example if you have a large family to cook for then it would make sense to choose an extra thick wooden board that will not warp easily when exposed to heat while cooking in the kitchen over time. If however you only need one small chopping board at home then a smaller thinner one may be more suitable as they take up less space in your cupboards etc..

A good wooden chopping board is made of a hardwood, such as maple or beech. It should not have any cracks and it must feel solid when you tap on the surface with your knuckles. The best boards are also sanded smooth to avoid splinters, but this can make them slippery so they need to be oiled regularly – especially if used for raw meat or fish.

Who should use a Wooden Chopping Board?

Wooden Chopping Boards are best suited for those who want to avoid the risk of cross-contamination that comes with using a plastic board. They also make an excellent choice for anyone looking to add some style and elegance into their kitchen, as well as any chef or home cook who wants something more durable than a traditional cutting board made from wood.

Based on what criteria should you buy a Wooden Chopping Board?

The selection of a Wooden Chopping Board should depend on the material, size and color. Moreover, you must check whether it is hygienic or not.

There are a lot of things that you need to look out for when comparing a Wooden Chopping Board. You should check the quality and durability, as well as how easy it is to clean and maintain. The size also matters so make sure you get one that will fit your needs perfectly.

What are the advantages and disadvantages of a Wooden Chopping Board?


Chopping boards made from wood are more durable than plastic ones. They can last for years, and they don’t break easily when you drop them on the floor or hit it with a knife. Wood is also naturally antibacterial so these chopping boards won’t get moldy as quickly as other types of cutting board material do.


Wood is a porous material, so it can absorb bacteria and germs. It’s also not as durable as other materials like plastic or glass. If you’re chopping up raw meat on your board, the juices from that meat will seep into the wood and make it unsafe to use for anything else until you clean off all of those nasties with soap and water.

Shopping Guide: Everything you need to know

Which brands and manufacturers are represented in our review?

In our review, we present products from various manufacturers and suppliers. The list includes products from the following brands and manufacturers, among others:

  • Harcas
  • Blumtal

What is the price range of the featured products?

The cheapest Wooden Chopping Board in our review costs around 10 pounds and is ideal for customers who are conscious about their money. However, those who are willing to spend more money for better quality can also spend around 25 pounds for one of the more expensive products.