Last updated: 16/10/2022

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Welcome to MONEDEROsmart, where you can find the best reviews for products for your home. And, for those who want to enjoy a beautiful drink in an even more sophisticated way, there is nothing like a good wine aerator.

Both in younger and older full-bodied wines, the aerator helps to facilitate the oxygenation of the drink, highlighting the flavor and aromas to make the experience richer and more pleasant.

So, if you are looking to get more elaborate flavors even in younger and lower-priced wines, follow our article to understand everything you need to know about aerators.


  • Experts do not recommend using the aerator with wines over twenty years old, as there can be a modification in the flavour.
  • Aerating wine is often confused with the process of decanting, but they have different objectives.
  • The most recommended is to use the aerator with red wines, but you can also use it with white wines.

The best Wine Aerators: Our Picks

Buying guide

Recommended for younger and even more affordable red wines, the aerator helps to make the experience much more enjoyable, as the oxygenation helps to release aromas and flavors that you would not get from traditional consumption. To understand more about the process and how to use the aerator for wine tasting, follow our buying guide.

 Imagem de pessoa usando um aerador do tipo torre para servir a bebida.

Used when serving the wine, aerators allow you to explore the full potential of a good wine (Source: Amazon)

What is a wine aerator?

The wine aerator is an object used to facilitate and accelerate the wine’s breathing process, allowing it to come into contact with oxygen when serving the drink, thus revealing all its aroma and enhancing its flavor.

Some models may be attached directly to the mouth of the bottle, while others should be used over the glass when serving. They are indicated for younger red wines, which concentrate a lot of carbon dioxide and a strong odor when opened, which ends up influencing the flavor of the drink. The aerator helps to reduce the presence of carbon dioxide, thus revealing all the original flavor of the drink.

Did you know that only 5% of wines are produced to become better over the years?

What are the advantages and disadvantages of a wine aerator?

The wine aerator offers several benefits, as it makes the drink tastier, helps to improve the texture and aroma and they are easier to use than decanters.

However, one should be aware of some disadvantages. Using them in older wines may impair the flavor. Many models cannot be taken to the dishwasher, which makes cleaning difficult. In addition, it is reserved for use in red wines and very rarely in white wines, as this can alter the flavor negatively.

  • Leaves the wine more flavorful
  • Helps to improve texture and aroma
  • They are easier to use than the decanters
  • Using them in older wines may harm the flavor
  • Many models cannot be taken to the dishwasher
  • It is reserved for use in red wines

What is the difference between aerating and decanting the wine?

Although many people confuse aeration with decanting, the processes are very different. Starting by the equipment used, since in decanting it is necessary to have a special decanter.

In aeration, the goal is to allow the wine to come into contact with oxygen to create more bubbles, increasing the wine’s lightness and refreshness. As for decanting, the goal is to separate the sediments that usually accumulate at the bottom of the bottle and may harm the taste.

Currently, many aerator models already have special filters to remove these sediments, which makes them much more practical and dispenses with the process, which is much more time-consuming in a decanter.

In addition to this care, a good cellar is essential to maintain the proper temperature of the wine, making consumption much more pleasant.

Imagem de decantador com vinho branco ao lado de um saca-rolha.

The decanter requires much more time and the process is more complicated than using an aerator. (Source: Security/ Pixabay)

How much does a good wine aerator cost?

The price may vary a lot according to the materials used and even the type of aerator. The models that can be fitted directly on the mouth of the bottle usually cost less and can be found from £5 to £50.

The tower type models, which are used on top of the glass at the time of serving, cost a little more. You can find them in a price range of £50 to £150, with some models costing even more.

Wine is a great source of antioxidants, so many experts recommend that you drink a glass of wine a day to improve your health.

Purchase criteria: What to consider before buying a wine aerator

As you have seen throughout our analysis, the wine aerator is a great option to raise the level of your experience when tasting younger and even lower quality wines, since the process releases all the potential that you would not get from consuming the wine in the traditional way.

However, it is necessary to take some care when you are choosing the ideal model, to ensure resistance, durability and practicality when serving the drink.

Check carefully the topics below to understand a little better the product specifications and choose the ideal model so you can taste a good wine without headaches.


One of the most important factors when choosing a good wine aerator is the material it is made of. Nowadays, it is possible to find models made out of plastic, polycarbonate and even acrylic.

Besides resistance and durability, choosing a good material helps to avoid the transition of odors and flavors, which may compromise the quality of the wine and make the tasting experience unpleasant.

And, it is worth remembering that many of these materials cannot be taken to the dishwasher, so check the manufacturer’s specifications to avoid accidents.

Imagem de pessoa servindo um vinho tinto utilizando um aerador de bocal

The aerators that can be attached to the mouth of the bottle are much more practical and avoid mess and accidents when serving the wine. (Source: belchonock/ 123RF)


Considering that the wine aerator should be used when you are going to serve the drink, the size is an important factor considering that most of the time it will be kept in a drawer.

Most models measure about 15 cm, but this can vary a lot from one brand to another, and also from model to model. Besides, the tower-type models are usually bigger than the aerators that are fitted directly on the bottle.


There are two types of aerator models available in the market today. The most common are those which are fitted directly onto the mouth of the bottle, which makes serving the drink much easier.

The tower models, on the other hand, require you to hold the product between the bottle and the glass when serving, which can make the process a little more difficult. Some models also have integrated filters to avoid the consumption of sediments that accumulate at the bottom of the bottle and can compromise the flavor.



The great advantage of wine aerators is practicality, since they offer countless benefits, allowing you to enjoy younger wines to their full potential, releasing all their fragrance and increasing the complexity of flavors.

Compared to traditional decanters, the aeration process is much faster and simpler and you don’t need to be an oenologist to achieve excellent results.

Main image source: belchonock/ 123RF)