Welcome to our large rolling pin test 2022. Here we present all the rolling pins that we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the web.
We would like to make your purchase decision easier and help you find the best rolling pin for you. You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will also find some important information on this page that you should definitely pay attention to if you want to buy a rolling pin.
- 1 Summary
- 2 The Best Rolling Pin in the United Kingdom: Our Choices
- 3 Guide: Questions you should ask yourself before buying a rolling pin
- 4 Decision: What types of rolling pins are there? What are their advantages and disadvantages?
- 4.1 When is a wooden rolling pin the best choice and what are its advantages and disadvantages?
- 4.2 When is a metal rolling pin the best choice and what are its advantages and disadvantages?
- 4.3 When is a plastic rolling pin the best choice and what are its advantages and disadvantages?
- 4.4 When is a silicone rolling pin the best choice and what are its advantages and disadvantages?
- 4.5 When is a ceramic dough roller the best choice and what are its advantages and disadvantages?
- 4.6 When is a marble rolling pin the best choice and what are its advantages and disadvantages?
- 5 Buying criteria: You can use these factors to compare and evaluate rolling pins
- 6 Facts worth knowing about rolling pins
- Rolling pins are used to roll out dough, whether for making pasta, pizza or biscuits.
- Most rolling pins are made of wood from beech or maple. However, there are also models made of metal, silicone, plastic and marble.
- In Germany, wooden rolling pins with two handles are most common. However, there are also models without handles.
The Best Rolling Pin in the United Kingdom: Our Choices
Guide: Questions you should ask yourself before buying a rolling pin
How much does a rolling pin cost?
You should not save too much on kitchen accessories such as rolling pins, as a good product can last a long time. However, you don’t usually have to spend a fortune on a high-quality rolling pin.
What material are rolling pins made of and how big are they?
Rolling pins are usually made of hard, fine-pored wood. This is usually beech or maple wood. Commercial rolling pins are often made of marble, plastic and metal.
They are usually slightly larger in diameter than those for domestic use, so that the finger bones do not bump against the tabletop. There are also silicone rolling pins.
How do you clean a rolling pin?
You can also rub it with oil from time to time to care for the wood. If your rolling pin is made of metal or plastic, you may be able to wash it in the dishwasher. But only do this if the manufacturer allows it. If you have to wash it by hand, you can usually just use a wet cloth.
What alternatives are there to rolling pins?
If you need to roll out dough on the spur of the moment and don’t have a rolling pin handy, a glass bottle works pretty well too. A full wine bottle, for example, is smooth and relatively heavy, so it’s easy to roll out dough. Of course, you shouldn’t use too much force – you don’t want the bottle to break.
If you make pasta frequently and roll out a lot of dough, it pays to buy a rolling pasta machine. This rolls the dough very evenly and very thinly. You can also roll out more dough and use less force.
Decision: What types of rolling pins are there? What are their advantages and disadvantages?
Since both the area of application and the mode of operation of rolling pins and dough rollers do not require any further explanation, in this section we will mainly deal with the properties of the different materials from which rolling pins are made:
Usually, a rolling pin – or pasta walker or corrugated wood, as it is called in Austria and Switzerland – has two handles that are usually connected through the roller. They are often made of the same material as the roller itself. However, there are also combinations of these, as well as simple castors without handles.
These are moved over the dough with the pressure of the flat of the hand. The so-called dough roller can also be operated with just one hand, where the roller is mounted on a bracket-like curved holder with a handle.
When is a wooden rolling pin the best choice and what are its advantages and disadvantages?
The name rolling pin already indicates that wood is the most commonly used material for this kitchen tool. Hard woods such as beech, maple or cherry are preferred for manufacturing. The fine pores of these woods ensure a certain abrasion resistance and help to prevent liquids, germs and dirt from penetrating.
When is a metal rolling pin the best choice and what are its advantages and disadvantages?
Metal rolling pins are usually made of stainless steel. Due to their weight and hardness, they are particularly suitable for very firm doughs. The stainless steel rolling pin is also a good tool for heat-sensitive doughs if you put it in the refrigerator or freezer before using it.
As the metal stores the cold, your dough will not heat up so quickly during processing. Because of the good hygienic properties of stainless steel, metal rolling pins are also popular in the professional and industrial sector.
When is a plastic rolling pin the best choice and what are its advantages and disadvantages?
Rolling pins made of a hard plastic such as polypropylene (PP) are offered at a very low price, but usually do not offer the same durability. Many models have a non-stick coating to prevent the part from sticking to the roll.
When is a silicone rolling pin the best choice and what are its advantages and disadvantages?
Like their colleagues made of hard plastic, pasta rolling pins made of silicone are available at very low prices. Likewise, they also often have a non-stick coating, which can make them much easier to work with. However, the soft silicone is not the ideal choice for very firm doughs.
When is a ceramic dough roller the best choice and what are its advantages and disadvantages?
Like the stainless steel model, the ceramic roller also impresses with its weight and hardness. It is also able to store cold and is therefore ideal for brittle and heat-sensitive doughs.
There are also some beautifully decorated ceramic dough rollers on offer, but they are very popular not only for baking but also as a decorative piece.
When is a marble rolling pin the best choice and what are its advantages and disadvantages?
Marble rolling pins are mainly used in the professional sector. Their heavy weight is a great help especially when working with very firm dough, such as pizza or pasta parts. Like the stainless steel dough roller, the natural stone also takes on the ambient temperature and can hold it for a while. So if you put it in the fridge before using it, this property will benefit you when rolling out heat-sensitive short pastry.
Buying criteria: You can use these factors to compare and evaluate rolling pins
In the following, we will give you an overview of criteria that will help you compare and evaluate noodle sticks. This will make it easier for you to choose the right rolling pin. These buying criteria are:
In the following paragraphs, you can read about each of the buying criteria to learn what they are and how you can evaluate rolling pins.
Most rolling pins are made of wood, usually hard beech or maple. When you think of rolling pins, you probably have a wooden one in mind. However, commercial rolling pins are usually made of metal, plastic or marble. There are also hard plastic and silicone rolling pins for domestic use.
Since you usually use a lot of force when rolling out the dough, you are probably best off with a good quality product made of wood or metal. However, if you want to use the rolling pin with children, a model made of silicone is recommended, as they often weigh only a quarter of the alternatives made of wood and metal.
How it works
The rolling pins commonly used in Germany have a relatively large diameter and two handles on the edge. You simply hold the rolling pin by the handles and roll it over the dough.
The handles are connected to an axle that makes the rolling pin turn. However, there are also rolling pins that do not have handles at all.
For the inexperienced, a rolling pin with handles is the best option because it is very easy to use. With the simpler alternative, you have to roll the rolling pin over the dough with the flat of your hand. This takes a little practice, but works just as well with time!
Rolling pins are usually between 20 and 40 centimetres wide, plus the handles, which are usually ten centimetres long. Depending on the model, they have a diameter of between five and ten centimetres, although a larger diameter is often more practical.
How wide your rolling pin should be depends mainly on what you need it for. For pasta, a narrower rolling pin is sufficient. But if you want to roll out short pastry for a cake, for example, a wider rolling pin will come in handy. If you’re not sure what you’re going to use your rolling pin for, you can get a larger model just in case.
Cleaning rolling pins is generally very easy, but it depends on the dough. If your dough is sticky and you don’t flour it enough, cleaning can become more tedious, especially with wooden products.
Only metal rolling pins should be put in the dishwasher, but check if the manufacturer explicitly allows dishwasher cleaning. The best way to clean a rolling pin after the dough residue has dried up is to simply rinse it with a little washing-up liquid under warm running water.
In case of stubborn residues, you can also scrape off the dough, but only carefully, so that the material is not damaged. Afterwards, you just have to let the rolling pin dry thoroughly – this applies especially to wood, of course.
Facts worth knowing about rolling pins
Are there rolling pins with patterns?
Yes, there are rolling pins with a pattern embossed on them. They are available with all kinds of patterns, from stars and hearts to little kittens or dogs. You can also have them engraved with sayings such as “Grandma’s biscuits”. Engraved rolling pins are a nice gift for pasta lovers and hobby cooks!
However, patterned rolling pins are more commonly used for biscuits than for pasta dough. You should also remember that you can ‘t use an embossed rolling pin to roll out dough.
For that you need a normal rolling pin. Only when the dough is already thin enough can you emboss the pattern into the dough in the last pass.
Let your imagination run wild and create a pretty unique piece for your living space.
Are there different rolling pins in other countries?
In most countries, rolling pins look like the ones you know from German kitchens – with a thick roll and two handles. In France, China and Japan, however, a different type of rolling pin is used.
The rolling pins commonly used there consist only of a round rod four to five centimetres thick. This is rolled over the dough with the flat of the hand until it has reached the desired thickness.
Picture source Hans/ pixabay.com