Welcome to our big orange press test 2023. Here we present all the orange presses we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the internet. We would like to make your purchase decision easier and help you find the best orange press for you.
You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will also find some important information on this page that you should definitely pay attention to if you want to buy an orange squeezer.
- 1 Summary
- 2 The Best Orange Squeezer: Our Choices
- 3 Guide: Questions you should ask yourself before buying an orange squeezer
- 4 Decision: What types of orange press are there and which is the right one for you?
- 5 Buying criteria: You can use these factors to compare and evaluate orange presses
- 6 Facts worth knowing about the topic of orange presses
- With an orange squeezer you can prepare a vitamin-rich drink in no time.
- Basically, you can distinguish between two types of orange presses: The manual orange press and the electric orange press.
- Depending on the supplier, you can also use the orange squeezer to juice various citrus fruits such as lemons, limes or grapefruits.
The Best Orange Squeezer: Our Choices
Guide: Questions you should ask yourself before buying an orange squeezer
Who is an orange press suitable for?
In a short time, a rich and vitamin-rich fruit juice can be extracted from an orange or orange. Whether for breakfast or after sports – the juice freshly squeezed with an orange or juice press provides important nutrients and vitamins and is completely free of artificial additives.
In summer, the orange squeezer is a welcome alternative to other drinks, and in winter it provides the body with much-needed vitamin C, potassium and folic acid for the immune system.
The orange squeezer should therefore not be missing in any household where value is placed on a balanced and healthy diet.
An orange squeezer can also be of great value in gastronomy and is already part of the basic equipment in the kitchen or at the breakfast buffet. The extraction of juice is made much easier by an orange squeezer and especially for larger quantities, the kitchen gadget becomes an indispensable product for hotels, restaurants, bakeries, cafés or local organic markets.
Gastro orange presses usually work fully automatically and at the touch of a button. Thanks to the integrated container, the juice can usually be filled directly into the glass from the tap.
How does an orange press work?
With many models, it takes several powerful turns by hand to completely utilise the pulp, except for the orange presses with levers. This type of model allows the fruit to be squeezed with relatively little effort, as the orange or citrus fruit is juiced with the help of the lever action.
It is recommended to halve the fruit beforehand to achieve optimal results. Electric models have the advantage that the squeezing cone starts to rotate automatically when pressure is applied, thus reducing the effort required many times over, which is why many customers prefer this type of juice extraction.
These models usually have an integrated juice container to facilitate handling. Furthermore, press cones of different sizes make it possible to use other fruits with the orange press. Depending on the manufacturer, these pressing cones are supplied or can be purchased individually.
How much does an orange press cost?
While you can buy smaller manual devices for just a few euros, electric devices usually cost from 30 euros, those with a lever function are also on the market from around 30 euros, and for fully automatic machines used for gastronomy, prices can also be around 1,000-2,000 euros.
What alternatives are there to an orange squeezer?
|Fully automated juicers||These would have the advantage of even vegetables, herbs or grasses along with the fruits. However, these models are usually more expensive to buy and take up more space than the relatively small, inexpensive and space-saving manual orange juicers.|
|Kitchen machines such as Kitchenaid||With the help of a special attachment, oranges can also be pressed with the kitchen machine. Additional parts for this – usually in the price range between 25-50 euros – can be purchased online or from a local specialist retailer. Similar to fully automated juicers, however, this type of appliance is expensive to purchase and many manufacturers only marginally address the additional function of pressing juice.|
Decision: What types of orange press are there and which is the right one for you?
Basically, you can distinguish between two different types of orange presses:
- Manual orange squeezer
- Electric orange squeezer
In this paragraph, we explain what distinguishes the two types in detail and what the advantages and disadvantages of the orange presses are.
What distinguishes a manual orange press and what are its advantages and disadvantages?
Small manual orange presses can be found in many households today. In contrast to electric models, manual orange presses have the advantage that they can usually be purchased for little money and are self-explanatory.
This eliminates the need for lengthy study of operating instructions, as almost all manual orange squeezers are easy to use. However, they require more time and effort to juice than the electric models and small devices cannot extract the same amount of juice from the pulp as, for example, many electric devices or the manual orange press with a lever.
What are the features of an electric orange squeezer and what are its advantages and disadvantages?
In addition to manual presses, there have been electric devices for several decades that simplify the lives of many households and are now also affordable.
In contrast to manual orange presses, you usually pay a little more for an electric model, but you can juice several fruits at once in less time and without much effort. If it is not just a matter of preparing a single juice, electric models have also become a popular kitchen aid in private households outside the catering industry. They have also proven their worth when the appliance is not only used occasionally but regularly or even frequently.
With these models, however, it is important to bear in mind that the space required for this and the subsequent cleaning must be taken into account, which – depending on the model – can be somewhat awkward. In addition, the electric orange squeezers depend on the energy supply and, in the case of fully automated professional devices, the consumption must also be taken into account.
Buying criteria: You can use these factors to compare and evaluate orange presses
If you have decided to buy an orange squeezer, there are some factors you should pay special attention to when making your purchase decision. These factors are:
- Weight and material
We explain below what you should pay particular attention to in the various criteria.
Weight and material
In most cases, manual orange squeezers are made of plastic or glass and are therefore light. Only the orange squeezers with levers should be heavier in terms of weight, as high-quality models are made of cast iron or stainless steel.
The electric models are also mostly made of plastic, but there are also some electric orange presses with or partly consisting of stainless steel. Therefore, models of this type can weigh from less than a kilo to several kilos.
When choosing the material, you should consider cleaning after use. The materials should be easy to clean and, if necessary, dishwasher-safe.
With plastic models, it is important to bear in mind that the acid content of the fruit can attack the material over time and the surface could become somewhat unsightly as a result. In this respect, stainless steel appliances are the clear favourites.
|Small manual models||Plastic, glass|
|Orange presses with levers||Cast iron, stainless steel|
|Electric models||Plastic, parts made of stainless steel or glass|
If you decide on a manual orange press with a lever, you should make sure that the press is equipped with a non-slip bottom layer. In this case, the device can be a little heavier, which makes handling much easier.
In the case of smaller models, it is often the material, size and weight that count: The smaller the better – provided the workmanship is right.
In the case of electric orange juicers, in addition to the material and size, it is important to consider the power and the volume during juicing. Furthermore, the squeezing cone should start to rotate at the slightest touch and – if required – have the function of regulating the sieve permeability for the fruit pulp.
Cleaning after use is essential when using manual and electric orange juicers. With most manual squeezers, this is very easy: simply remove the juice cone from the container and then put it in the dishwasher if it is dishwasher-safe or clean it by hand. The grooves, which also collect seeds, should always be cleaned by hand.
With electric presses, most manufacturers recommend cleaning immediately after use so that residues or juice do not stick to the press. As a rule, most models can be easily disassembled, cleaned and reassembled.
Many well-known manufacturers already offer manual and electric orange presses. In addition to WMF, these include Philips, Russell Hobbs, Bosch, Braun and many more. Certain brands have also established themselves among manual presses with levers, such as Rosenstein & Söhne, Ozavo, Cilio or Lumaland.
High-quality appliances for the catering trade are available, for example, from Gastroback, Santos or various examples from the well-known GGM Gastro company.
Many manual orange presses already have the juice container integrated or this can be easily mounted in a few steps. The container should be included in the delivery, but it can also be ordered from many manufacturers. The material (plastic, glass) and the size of the container should be taken into account.
A scale on the outside is also advantageous in this respect. Some manufacturers have included several pressing cones in the set, so that several types and sizes of fruit can be pressed.
Especially with electric models, you should pay attention to the warranty period. Depending on the manufacturer, this can be two or even five years.
Facts worth knowing about the topic of orange presses
The origins of the orange squeezer
In Europe, the pressing of lemons by means of a tong-like device has been known since the 17th century. Today, this device can be imagined as a garlic press. Around the turn of the 19th/20th century, a variety of different pressing devices became established, ranging from small models to heavy apparatus.
Towards the end of the 19th century, the devices also became affordable for many households and convinced by their simplicity. Since the second half of the 20th century, electronic devices have also increasingly been found in “simple households”, although the manual orange press has not disappeared from the kitchen to this day.
Which oranges are suitable for pressing?
It is best to use oranges that are already ripe. You can recognise these in the supermarket by the slightly softer pressure points and the slightly thinner peel.
4 golden tips for more juice when juicing
- Before squeezing, place the orange in the microwave for a few seconds or in a pre-made water bath. This will loosen the flesh a little.
- Roll the oranges back and forth a little with gentle pressure to burst the cell walls on the fruit and soften the oranges.
- On the press itself, the orange halves should be squeezed with circular movements.
- The smaller the pieces, the better. In principle, you get more juice from four halves than from two.
Why is the juice of an orange better than the pulp?
Because the carotenoids contained in the orange can be made up to four times more bioavailable in the fruit juice.
According to scientific research results, orange juice can therefore be described as a better source of carotenoids than the fruit flesh itself.
However, it is important to drink the “real” orange juice and not just a pre-packaged orange nectar, as the latter is mixed with up to half water and additionally enriched with sugar.
What do I do with the leftover pulp?
You can either add the leftover pulp to the freshly squeezed juice and drink it, or you can use it in other recipes. One possibility would be to puree the pulp and then make an orange ice cream. You can find several recipes on the internet.
Image source: pixabay.com / stevepb