Last updated: 16/10/2022

How we pick our products

13Products analysed

26Hours spent

11Evaluated articles

93User reviews

Welcome to our big malt extract test 2022. Here we present all the malt extracts we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the internet.

We would like to make your purchase decision easier and help you find the best malt extract for you.

You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will also find some important information on this page that you should definitely pay attention to if you want to buy malt extract.


  • Malt is essential for brewing beer. Malt extracts save you the step of mashing and are therefore an easy alternative for home brewing.
  • Malt is indispensable for brewing beer. Malt extracts save you the step of mashing and are therefore an easy alternative for home brewing.
  • Malt extracts are more expensive than normal malt. You can buy liquid malt extracts from about 4.30 euros per kilo and powdered malt extracts from about 9.00 euros on the internet.

The best Malt Extract: Our Picks

Guide: Questions you should ask yourself before buying Malt Extract

How is malt extract produced?

Malt extract is nothing more than concentrated mash that provides the sugar for the yeast to ferment. This saves the time-consuming cooking and lautering of unprocessed malt.

the beer wort is boiled down in a vacuum at 40 °C until it has a syrup-like consistency. This produces a liquid malt extract that is very aromatic and rich in ingredients . At higher temperatures, these positive properties would be lost.

Powdered malt extracts are produced when the water has been almost completely removed from the mash. This is done by spray drying, whereby significantly higher temperatures are necessary.

What effect does the malt extract have on my beer and how much do I need?

The malt extract gives your beer its flavour. It corresponds to the mashed malt and can be used instead of it.

By adding malt extract you can determine the alcohol content of your beer. The higher the original wort, the higher the possible alcohol content of your beer. Original wort refers to the proportion of malt and hops dissolved in water.

Many malt extracts already contain a certain amount of hops and only need to be boiled up. To find out how much liquid malt extract must be used for a certain amount of beer with a certain alcohol content, you can use the following formula as a guide:

Necessary extract quantity (kg) = beer quantity (litres) x original wort : 100

Malt extract or malt extract powder?

Malt extract is available in liquid and powder form. Both simplify the brewing process and have their advantages and disadvantages.

Powdered malt extract is easier to dose, especially when using special malts. However, it is highly hygroscopic, it attracts moisture and clumps very quickly. Therefore, you should always store it in a dry and airtight place.

Liquid malt extract, on the other hand, will easily start to mould once the bottle is opened. If you want to avoid this, you can pour a layer of alcohol (a shot glass of grain, etc.) into it. The advantage here is that it contains more flavour and more nutrients , which would later be transferred to your beer.

For small households, malt extract is a practical and inexpensive alternative.

What varieties of malt extract are there?

The variety of types is just as large as for pure malts (over 50 types). Besides powdered and liquid malt extracts, there are also hopped and unhopped extracts.

With hopped malt extra cts, the bitter and aroma hops are already added. You only have to prepare the extract with water and add the brewer’s yeast. However, you can only add your own hop aromas to a limited extent here, as the beer can quickly become too bitter.

You have to boil the unhopped extract again to be able to add the hops. This step takes a good 2 hours, as the bitter hops have to be boiled for much longer than the aroma hops. The aroma hops are only added towards the end. In this step you have more work, but also more creative freedom.

Hopped malt extracts unhopped malt extracts
Bitter and aroma hops are already added, extract only needs to be mixed with water and yeast added, causes its own hop aromas – can quickly become too bitter must be boiled again, then add the hops, bitter hops must be boiled much longer than the aroma hops – these are only added towards the end, more freedom to design the aroma

How much can malt extract cost?

Malt extract is generally more expensive than malt. There are also greater price differences between the various extracts.

Liquid m alt extracts are available from € 4.30 per kilo, plus shipping, but you can also buy dry malt extracts from € 9.00 per kilo.

On average, dry malt extracts are about € 3 – 5 more expensive than the liquid version. On average, you pay € 4 – 12 for liquid malt extracts and € 9 – 16 for powdered malt extracts.

What Types of Malt Extract are there and which is the right one for you?

Basically, you can distinguish between two different types of malt extracts:

  • Malt extracts in powder form
  • Malt extracts in liquid form

Depending on how you want to use your malt extract, one or the other type is more suitable for you. In the following, we would like to help you find out which type of malt extract is best for you. For this purpose, we will clearly present the two types of malt extract mentioned above and explain what their advantages and disadvantages are in each case.

What is a powdered malt extract and what are its advantages and disadvantages?

Malt extracts are mainly used in baking or for brewing beer. In the bakery, it is used not only in bread but also in small baked goods, baking agents, long-life baked goods or in fine baked goods. The powder form of the malt extract is preferred.

This has the advantage that it can be dosed more easily.

This ensures that the spicy and characteristic flavour does not become too prominent if used carelessly. This is especially the case when using special malts, where the powder form is clearly more suitable.

  • Easy to dose
  • Easy to store
  • Water-attracting
  • Cakes easily

On the other hand, powders tend to clump more easily. This is also the case with malt extracts, because they can attract water and moisture more strongly. Therefore, you should make sure that large quantities are added in several steps when making your baked goods.

Did you know that dark bread does not necessarily have to be wholemeal bread?

You can make bread dark with malt extract.

But it is important to avoid mistakes not only when using it, but also when storing it. To be able to use your malt extract powder for a long time, you should store it in an airtight container and in a dry environment.

What is malt extract in liquid form and what are its advantages and disadvantages?

Because dark malt extracts can be a suitable alternative for sugar culsars, liquid malt extracts are particularly suitable for sweets, spreads or other confectionery. Compared to powdered malt extract, the liquid form has a better taste and a higher nutrient density.

For brewing beer, malt extracts in liquid form are more favourable because they are less expensive to produce. In addition, dosing is less of an issue with larger quantities because they are easier to process.

  • Alternative to sugar culours
  • Colour bread products dark
  • Cheaper than dry extracts
  • Better taste
  • Higher nutrient density
  • More susceptible to spoilage

This viscous consistency, on the other hand, also offers itself as an optimal nutrient medium for microorganisms. As a result, the malt extracts in liquid form can spoil more quickly after opening and become unusable.

To avoid this in advance, you should use the opened packaging as quickly as possible or close it airtight and store it in the refrigerator.

Another tried and tested method is preservation with alcohol. Simply add a sip of high-proof alcohol to the packaging as a “protective layer” and you will benefit from a longer shelf life. In addition, the dark malt extract is often used in liquid form in bread production.

This not only has the advantage of intensifying the taste, but it also gives the bread a darker colour. But not only the sensory properties are improved by the malt extract, but also the dough properties themselves.

Did you know that you can replace malt with something else in baking?

Sugar beet syrup or honey is often used in some recipes.

Buying Criteria: You can use these Factors to compare and evaluate Malt Extracts

Labour input

Malt extracts are much easier to handle than mashing and lautering malt. If you have just started brewing beer and want to save yourself a few complicated steps, malt extract is the best choice.

With hopped malt extract, the beer wort, you can save yourself extra work because you don’t have to boil the hops with the malt extract.

Beer type (taste, colour and alcohol content)

The malt extract has a decisive influence on the taste, alcohol content and colour of your beer. Therefore, you should carefully consider which varieties you use for brewing.

Information on which types of malt or their extracts you should use to achieve the desired result can be found on the Beer Types page under Buying Criteria.

It is possible to have special mixtures made for you, both for malt mixtures and their extracts, to match the respective beer type. For extracts, you can also use the hopped version, which is the easiest and safest way to start.

Costs and storage

Extracts are significantly more expensive than normal malt and also more difficult to store, as they are more susceptible to mould or clumping.

If you want to try your hand at brewing, extracts are certainly a better choice.

However, if you plan to brew more often and have already gained some experience, you should try mash brewing. This gives you much more room for creativity, is cheaper and easier to store.

It is very important to observe the storage conditions of malt extract.

Image source: / Sluka1