Last updated: 16/10/2022

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Welcome to our big Lapsang Souchong test 2022. Here we present all the Lapsang Souchongs we have tested in detail. We have compiled detailed background information and added a summary of customer reviews on the web. In this way, we would like to make your purchase decision easier and help you find the best Lapsang Souchong for you. You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will also find some important information on this page that you should be aware of when buying a Lapsang Souchong.




Summary

  • The Chinese tea speciality Lapsang Souchong is known for its special smoky flavour. This is obtained by drying it in the smoke of a spruce or pine fire.
  • Lapsang Souchong is black tea and therefore also contains caffeine. It is also said to have many health-promoting properties. If you are pregnant, however, you should not consume more than two to three cups per day.
  • When buying Lapsang Souchong, you should pay special attention to its origin. Originally, the tea comes from the Wuyi Mountains in China, which are located in the north of Fujian Province. There are differences in taste to Lapsang Souchong from other regions.

The best Lapsang Souchong: Our Picks

Guide: Questions you should ask yourself before buying Lapsang Souchong

What is Lapsang Souchong?

Lapsang Souchong is a smoked tea originating from China. The original tea comes from the Wuyi Mountains, in the north of Fujian province. This region is very small, which is why the tea is very rare. Due to the high demand, Lapsang Souchong teas are also available from other regions. However, there is a strong difference in taste to the original from Fujian.

How is Lapsang Souchong made?

The raw material for Lapsang Souchong is black tea. As it is still very damp and cool during harvest time, the tea is dried in the smoke of a fire. For a particularly good aroma, woods with a lot of resin are suitable. Spruce and pine woods are often used. After smoking, the black tea is roasted in a pan, rolled and oxidised. This is followed by another smoking process in bamboo baskets. This process gives the tea its special smoky aroma.

Der chinesische Teespezialität Lapsang Souchong ist aufgrund seiner besonderen Rauchnote bekannt

Black tea is known as red tea in East Asia. The leaves are fermented differently from green tea.
(unsplash.com / Oleg Guijinsky)

How should lapsang souchong be drunk?

Unlike black tea, Lapsang Souchong does not become bitter if steeped too long. For this reason, a samovar is also suitable for preparing the tea.
The same rules apply to the preparation of Lapsang Souchong as to black tea.

About 12 grams of tea leaves are recommended for one litre of water. To obtain an ideal aroma, you should steep the tea for about two to three minutes. Lapsang Souchong is consumed pure or as a tea blend. In tea blends, the leaves of the smoked tea are mixed with other teas. A dash of milk is often recommended for consumption. In the following, we have selected a video that shows you how to prepare Lapsang Souchong.

How much does Lapsang Souchong cost?

The prices for Lapsang Souchong depend on the number of grams. Loose teas are usually available from a quantity of 100 grams. The cost for this quantity starts at about 5 and rises to over 25 euros. It also makes a price difference whether the tea has special certifications. These include, for example, fair trade or organic seals. These teas are often somewhat more expensive.
Philipp HenrichStatista 2019
Statistics from 2005 to 2017 show the per capita consumption of black and green tea in Germany. In 2017, around 25.6 litres of tea were consumed per capita. (Source: statista.com)

What is the alternative to Lapsang Souchong?

No other tea comes close to the specific smoky aroma of Lapsang Souchong. However, there are some that have a similar caffeine effect.
Tea type Origin Flavour
Pu Ehr Pu’er in Yunnan strongly earthy, intense
Earl Grey United Kingdom tart with bergamot aroma
Oolong China, India, Malaysia, Vietnam, Thailand, Malawi and Kenya fragrant, flowery

Buying criteria: These are the criteria you can use to compare and evaluate Lapsang Souchong

In the following, we will show you some aspects that will help you decide between the different Lapsang Souchongs. You can use these to evaluate and compare the teas. Below you will find a detailed description of the individual criteria, which we have subdivided as follows:

Origin

As mentioned above, Lapsang Souchong comes from China. The original comes from the Zheng Shan part of the Wuyi Mountains, which are located in the north of Fujian province. The growing area is very small, which is why the tea is rare. There are big differences in the taste of the origin. If you want the original Lapsang Souchong, you should pay attention to the growing area when buying.

Did you know that India was the top tea supplier for Germany in 2016? India supplied about 14,649 tonnes of tea to the German market in 2016. Teas from the Indian highlands are particularly popular, including the well-known Darjeeling.

Additives

Your tea should be without added colourings and preservatives. This is not necessary for a high-quality tea. You can also do without artificial flavours. Since Lapsang Souchong has a very strong smoky flavour, it is often mixed with other high-quality black teas. This blend is also known as Russian caravan tea. Here, one should also pay attention to additives in the black teas.

Did you know that caravan teas are imported overland? The first teas were transported by merchant ships. The quality of the tea was often impaired by the salty and humid sea air, which is why the so-called caravan transports were introduced as an alternative.

Organic certification

Some teas carry the EU organic seal on their packaging. This means they meet the criteria of the EC Organic Regulation. This seal has stricter guidelines regarding the cultivation and use of pesticides. The seal also limits the additives that the tea can contain and is subject to stricter controls. When buying organic products, make sure that the organic seal is present. In addition to the EU seal, there are also associations such as Demeter. These have their own and even stricter guidelines than the EU organic seal. Manufacturers often advertise with slogans that are not protected by law. The term “from organic cultivation” is protected by law, whereas “from integrated cultivation” can be used by anyone.

Loose tea or tea bags

Whether you should buy loose tea or tea in pre-filled tea bags depends entirely on the quantities you want to brew. Another deciding factor is practicality. About 80 percent of tea is sold in tea bags. In such a fast-paced world, this is no wonder. The bags are already portioned, so you can save time. However, the disadvantage here is that the amount of tea per bag is already predetermined. If you want to make large quantities of tea frequently, loose tea probably makes more sense for you. However, you will need to plan a little more time. In addition, you need a tea strainer to prepare loose tea.

Loose tea also offers the advantage that different teas can be combined with each other. This gives you many possibilities for variation.

Interesting facts about Lapsang Souchong

What are the health advantages and disadvantages of Lapsang Souchong?

Chinese tea is said to have many positive effects on health. These include the following properties:

  • Purifying
  • Accelerates metabolism
  • Can lower blood pressure and blood sugar levels in the long term
  • Caffeine content promotes mental alertness and concentration
  • Helps with stomach and intestinal complaints

Many other special features of the tea can be found. The detoxifying effect ensures the elimination of harmful and residual substances from the tissue. Its caffeine is bound to tannins, which is why it is continuously released into the body. This prevents negative effects such as palpitations or overstimulation. Due to its high content of secondary plant substances and free radicals, smoked tea is even said to protect against cancer. Not only that, but its preventive effect on the cardiovascular system also makes it valuable for diabetics. When you consume the tea, you should of course listen to your body. Your body will tell you what you can tolerate and what you can’t. In the following we have selected a video for you in which some effects of coffee and tea are tested more closely.

Can I drink Lapsang Souchong during pregnancy and breastfeeding?

Lapsang Souchong is a black tea that contains caffeine. Caffeine is a critical substance during pregnancy because it also has an effect on the unborn child. In addition, the substance causes poorer iron absorption and promotes constipation. Therefore, a maximum of two to three cups a day is recommended.

What else can Lapsang Souchong be used for?

Lapsang Souchong is not only suitable for drinking. Due to its special smoky flavour, the tea can even be used in cooking. In Asian cuisine, it is often used as a salt-free alternative to smoked salt. Many kitchens use the tea to make meat and fish marinades, for BBQ sauces or a special flavour in ice cream or desserts. There are no limits to creativity. Cocktails or snacks can also be enhanced with the smoky aroma.

Image source: Songpon/ 123rf.com

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