Last updated: 16/10/2022

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We are delighted to have you as a visitor to learn all about the kitchen utensil that has been the star of so many celebrations, family gatherings and celebrations with friends: the ladle.

This implement forms part of the basic utensils in our kitchen, as thanks to its ease of use and diversity of functions, we can serve the most delicious foods contained in the deepest pots. This product helps us to avoid spills, burns and other problems that we would have with ordinary spoons.

Throughout this text you will not only learn about the best ladles that are available on the market today, but also about their types, the materials used in their manufacture and which of them is best suited to your kitchen, their variants and many more features that will help you choose the best option of all.


  • Ladles are kitchen implements similar to a spoon, but with a much longer handle and a deeper bowl for stirring, scooping and serving liquid or solid foods that are contained in pots.
  • There are 3 types of ladle materials that you will easily find: plastic and its derivatives such as silicone and nylon, wood and metal derivatives such as stainless steel. Each of them will give you a unique experience in the kitchen thanks to their different characteristics.
  • Before choosing the perfect spoon for you, you should take into account the length of its handle, the size of your bowl, the type of storage you can or want to give it and the amount of pieces it contains. After defining these points, you will be able to find the perfect formula for your ladle.

The Best Ladle: Our Picks

In the world of cooking we always find innovations and curiosities, and there are always companies that take it upon themselves to offer a state-of-the-art product even if it is one that we use so often. Here we show you the most outstanding ladle models.

Buying Guide

We have already talked about the most outstanding ladles on the market, it is now time to talk about this product that we need so much when serving our food, and that will surely accompany us in our kitchen for many years to come.

Ladles are perfect for serving liquid foods such as soups, creams, juices and the like (Photo: Toa Heftiba /

What is a ladle and what are its advantages?

A ladle is a large spoon with a deep scoop for scooping food (mainly liquids) from deep containers such as pots. It also allows us to stir these foods while they are cooking without fear of burning or splashing, thanks to the fact that its handle is long enough so that our hands do not suffer.

This implement is ideal for cooking soups, risottos, paella and other similar foods that we usually put on the fire in pots or containers that are deeper than usual. Here is a list of the main advantages of having ladles in your kitchen.

  • Keeps our hands away from hot pots
  • Withstands high temperatures
  • Easy to clean
  • Stirs food more easily
  • Can tire your hands
  • Can be very small or very large
  • Take up more space in your kitchen

Plastic, wooden or metal ladles – what should you pay attention to?

Basically, you can find 3 types of ladles on the market when it comes to manufacturing materials. Take into account the characteristics of each one to choose the best option for your comfort and for a better final result.

Plastic. This is the lightest and most economical option. Most of them can be washed in the dishwasher and will hold up for a long time, if you choose the ideal material variation. If you decide to opt for a plastic ladle, we recommend placing a nylon one to ensure a long life and resistance to high temperatures.

Wood. Its resistance will depend directly on its method and way of manufacture, so it can last only a few months or a lifetime. They should be hand-washed and dried thoroughly before storing. When buying one, prefer one whose pan is made of another material such as metal or silicone so that it adapts better to heat.

Metal. This could be the most resistant option, especially if you choose variations such as stainless steel. You can wash them without worry in the dishwasher and leave them in contact with high temperatures. Of all the models, this material is the heaviest, so we recommend choosing an option that you feel comfortable using.

Plastic Wood Metal
Resistance Resistant Low resistant Very resistant
Dishwasher Suitable Not suitable Suitable
Weight Light Medium term Heavy
High temperatures Consult packaging Suitable Suitable

Buying criteria: factors that allow you to compare and rate different bucket models

If you think you now know everything about ladles, think again. We want to close this tour with 4 factors that will surely help you decide which model of ladle is best suited to your routine. Pay attention to them.

  • Handle size
  • Bucket size
  • Storage
  • Number of pieces

Handle size

The handle is one of the 2 most important criteria when choosing a ladle, as it will define your comfort, your precision, your safety and your overall experience. Among the options you will see, you can find medium or long handles.

Medium size. The length of ladle handles can start from 20 centimetres. This is considered medium as it does not work well in very deep pots, but in smaller pots that include sauces, children’s soups and, in general, small amounts of food.

Long size. From 30 centimetres upwards, you will be able to have greater handling and reach with your ladle, and you will be able to use it more comfortably in large soup pots, paellas, stews and more. Do not use this model in small pans, as you could cause spills due to the instability caused by the length of the handle.

Size of the dogfish

The ladle is the second most important part of the ladle, as it is the area that comes into direct contact with your food. Choosing the ideal size will allow you to stir with precision, extract the perfect amount of food, save time and avoid spillage. Here are their standard sizes:

Small. There are ladles with really small pots, such as those of 30 millilitres, for those moments when we cook foods that will decorate or give a touch of flavour to our dishes, such as sauces, caramel, syrup and similar, from which you will only have to extract a little for each portion.

Medium. You can find 80-millilitre ladles that are larger but not the deepest. With them you can cook creams, children’s soup, serve juices, fruit teas and punches. You can also use it to serve your pancake mix in the frying pan.

Large. The portions you will get with large ladles of 160 millilitres will be much larger, so it is recommended to use it in large pots containing soups for many people, risottos, paella and similar. A long handle is recommended for balance and safety.


Ladles will take up more space in your kitchen than other utensils would, especially when the ones you have are large. This is why many models have a hole at the end of the handle so that they can be hung on the wall.

If this is not an option, you can place them vertically in a tall, narrow container so that they are available for use, or store them horizontally in a deep drawer, as they are easy to locate due to their size. The smaller models can easily accompany your other utensils.

Number of pieces

Yes, when we think of a ladle we always think of a whole piece, and most of the ladles have this model. But some others combine materials to differentiate their handle from their ladle, so these pieces can be separated and become two. We will tell you a little about them.

One piece. These models are usually made of a uniform material, either steel, plastic or other. This means that they are washed in the same way and their size is not adjustable. In spite of this, they are usually much more resistant and easier to find and maintain, so it is the most recommended option.

Two-piece. This is common when you have a wooden handle, as you are using a shark made of a material that is more compatible with your food, such as silicone, nylon or steel. In the long run, some pieces may get lost or damaged and will need to have different cleaning processes. Use it only when you want to save storage space.

“The secret of success in life is to eat what you like and let the food fight inside. – Mark Twain

(Featured Image Photo: Caroline Attwood /