Last updated: 16/10/2022

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Induction hobs are becoming increasingly popular, and besides having a very beautiful design, they work safely and efficiently. However, to use them you need the right cookware and today we are going to talk about the induction cookware.

This type of pan is produced with materials that, when they come into contact with the surface of the cooker, make it work. So, check out what are the best cookware for induction cookers and learn how to choose the ideal one for your recipes.




Summary

  • Pans for induction cookers must have a bottom produced with magnetic material and be completely flat.
  • The most common models of this product are made of stainless steel and iron, but there are also aluminium and ceramic options.
  • The induction cookware is available in various sizes and can be purchased on its own or in sets.

The best Induction Cooker: Our Picks

In the past it was not easy to find pans for induction cooker to buy. However, nowadays there are several models of this type of cookware and below we have made a list with the best ones, check it out:

Buying guide: everything you need to know about the induction cooker

When buying a cooker for induction hobs, it is very common to have questions about this product. With this in mind, we have prepared this buying guide to answer the most recurring questions about this type of cooker.

Na foto uma pessoa cozinhando legumes em uma frigideira.

The induction cooker works very efficiently and can be used to cook all kinds of food. (Source: Louis Hansel / Unsplash)

What type of cookware for induction cookers?

It is not for nothing that there are specific pans for induction hobs and this is due to the fact that this appliance has a whole different operation.

This type of cooker does not use fire to cook food and generates heat through the emission of electromagnetic waves. However, these waves are only activated when they come into contact with pans which have a bottom with magnetic properties.

Therefore, the pan for induction cookers must be made of specific materials, such as iron and stainless steel, which make the induction system work.

In addition, this model of cookware also needs to have a completely flat bottom so that it creates better contact with the structure of the cooker.

To find out whether a pan is suitable for use on an induction cooker, you can take a magnet and bring it close to its base. If the magnet sticks, it means that it can be used on this type of cooker

Can induction cookware be used on conventional cookers?

Virtually all induction cookware is compatible with other stovetops, such as electric, gas, and glass ceramic.

Therefore, if you have an induction model and change it for another option of cooker, it is not necessary to throw away the pans you already have.

However, if the situation is the opposite and you have a gas cooker and want to change it for an induction one, you may need to buy new cookware.

Can induction cookware be washed in the dishwasher?

In general, there are many induction cookware that can be washed in the dishwasher, but not all of them.

Those made of stainless steel can be cleaned in the dishwasher without problems and will come out clean and dry.

On the other hand, iron pans cannot be washed in the dishwasher, as excess heat and humidity usually damages this material.

However, if you are in doubt whether your pan can be washed in this machine or not, check the manufacturer’s information.

Na foto uma panela de aço inox com duas colheres de bambu envoltas em um laço.

The stainless steel pans can be washed in the dishwasher. (Source: congerdesign / Pixabay)

How to use a pan for induction cooker?

Many people think that the use of the pan for induction cooker is different, but in reality nothing changes and the process is the same.

What changes is the way of using the cooker, which is a little different as it does not create fire.

Therefore, one must place the pot on the cooking zone to be used and then turn on the cooker. At this point, it will begin to heat its base and the bottom of the pan.

However, you should be aware that if the cooker is turned on before you place the pan on top of it, nothing will happen.

After that, just add the oil, seasoning and food as usual in the pan and prepare it the way you are used to. At the end of the recipe, just turn off the cooker and its surface will gradually cool down.

Buying criteria: What to take into account when comparing pan models for induction cookers

To choose the best cookware for induction hobs, it is necessary to pay attention to some features that make the difference in this product. We explain them in detail below.

Material

The material used to produce an induction cooker is perhaps one of the most important purchasing criteria for this product.

The main models are made of cast iron and stainless steel and each of these raw materials has its advantages and disadvantages.

Stainless steel cookware has a beautiful design and can distribute heat quickly and evenly. They are also light, have great resistance and durability and do not transfer residues or change the colour and taste of food.

The options made of iron are more robust and heavy. On the other hand, they heat up very intensely and transfer some of this material to the food, which is good for health and gives a distinctive taste to food.

Stainless steel induction cooker Iron induction cooker
Appearance and weight It is more sophisticated, modern and light It has a more rustic design and weighs more
Food flavor Does not change the colour and flavor of food Leaves food more flavorful because of the iron
Heating Heats uniformly and quickly Heats very intensely

Type of bottom

The bottom of the induction cooker is the main responsible for making this product work properly and can be used in this type of cooker.

It is important to pay attention to this because there are pans that are not produced in the materials we mentioned above, such as aluminum and ceramic, and in order for them to activate the induction cooker they must have a special bottom.

Thus, there are models with triple or electromagnetic bottoms.

The triple-bottom ones are composed of an inner layer of stainless steel, a second layer of aluminum and a third layer also of stainless steel, which is on the outside. These have a more affordable price and last a long time.

The models with electromagnetic bottom are a little more expensive and produced with a layer of magnetic material that can activate the induction cooker.

Size

As with traditional pans, pans for induction cookers are developed in different sizes to suit all needs.

Thus, there are small and larger options and which one to choose depends a lot on the amount of food you usually prepare.

Models up to 3 litres are ideal for people who live alone or couples. Those with more than 5 litres are for families with more members, and the larger the capacity of the pot, the more food can be cooked in it.

Na foto uma mulher de costas cozinhando.

The induction cooker can be found to buy in different sizes. (Source: One Shot / Pexels)

Individual or together

It’s also worth knowing that pans for induction cookers can be bought in individual models or in sets.

Individual options are suitable for when you want to test different materials and models, in cases of replacement or when you need few pans at home.

However, in terms of value, the sets are usually worth more if you analyse the unit value of each pan. In addition, they allow you to have all pans of the same style and material.

Summary

If you have bought an induction cooker but don’t know which pans to use on it, we have made this article to help you.

We have gathered the most important information about pans for induction cookers and given you all the tips you need to choose the best model.

We hope you enjoyed it and see you next time!

(Source of the highlighted image: Cooker King / Unsplash)

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