Last updated: 16/10/2022

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Here we are coffee lovers and we always want to give you the best recommendations to start your day with energy and enthusiasm. What better way to do it than with a good cup of coffee, right? Today we will show you how to choose the best ground coffee on the market. Enjoy!

It is always convenient to have some ground coffee in the pantry, you will have a cup of coffee quickly in your hands and if you know how to choose the right one, you will have a drink with body, flavour and aroma. Among the points we will review are their advantages, disadvantages, prices, places to buy them, among others.


  • Ground coffee is the product of coffee beans ground to varying degrees. This process is a must to create a full-bodied coffee infusion with its distinct flavours. This variety is very easy and quick to prepare, as well as being accessible to everyone.
  • You can choose a coarse, medium or fine ground coffee. It mainly depends on the coffee machine and the extraction method you use. Generally speaking, the finer the grind, the quicker the extraction, and the more pronounced the flavours and aromas.
  • It is not enough to worry only about the coffee grind. In order to choose the variety that suits your tastes and needs, it is essential that you consider factors such as roasting, type of coffee machine, origin and type of coffee bean or coffee tree, so that you can make the best purchasing decision.

The Best Ground Coffee: Our Picks

Buying guide: What you need to know about ground coffee

It is commonly believed that ground coffee has no taste or aroma. It is true that certain properties are lost when the coffee bean is ground, however, we can take into account some tips that will help us to choose the best coffee. In the following shopping guide you will discover all the secrets of ground coffee.

If you want an intense and fast coffee, prefer fine and extra-fine grinds (Photo: Konstantin Pelikh/

What is ground coffee and what are its advantages?

It refers to when the coffee beans have been ground at different levels, until a desired consistency is achieved, depending on the type of coffee machine or extraction method we have. This product, being ground, is much easier to prepare, store and find in practically any shop.

Unlike whole beans, ground coffee lasts much longer if you store it well. However, it is a reality that they will lose intensity and aroma. However, this does not prevent you from drinking excellent quality coffee.

  • Accessible
  • Quick to prepare
  • Full-bodied coffee
  • Easy to infuse
  • Affordable product
  • Loses many properties
  • No fresh taste
  • Oxidises quickly
  • Loses caffeine

Coarse, medium or fine ground coffee – what should you pay attention to?

The degree of the coffee grind directly determines the taste of the coffee. This in turn is linked to the type of extraction or infusion we use. If the two factors do not match, we can have a coffee with an earthy and weak flavour if it is too coarse, or we could have a very bitter cup if it is too ground.

Coarse. This texture is quite noticeable, its dry appearance is very similar to leaf earth, as you can clearly see the different fragments and shades. Coarse ground coffee is recommended for slow extraction methods and to enjoy a very intense coffee.

Medium. Similar in appearance to coarse sand. It is recommended for most extraction methods as it is capable of providing a coffee in a short time, with different intensities of flavour and great body.

Fine. In general, the finer the coffee, the faster all its qualities can be extracted. It is recommended for fast extraction methods, such as espresso machines, to achieve a beverage with intense flavours and aromas in a short time.

Coarse Medium Fine
Appearance Earthy Sand Talcum powder
Ideal for Strong and intense coffees Fast coffees, intermediate flavours and aromas Espresso and Turkish type coffees
Ideal coffee machine French, Italian Filter and plunger Express, capsule and drip
Variation Not applicable Medium-coarse grind Extra fine grind

When coffee is freshly ground it releases all its aromas and its flavours are easier to extract (Photo: jirkaejc /

Buying criteria

The world of coffee can be a bit technical if you want to get really involved. However, if you take the following factors into account, you can easily choose a variety that suits your personal taste and avoid buying a product that you don’t like and ends up in the bin.

  • Roasting
  • Type of coffee machine
  • Origin
  • Coffee beans


Natural coffee beans do not emit much aroma

Natural coffee beans do not give off much aroma, which is why the vast majority of coffees are roasted. This way the aromas and flavouring notes are extracted for analysis and enjoyment.

Mild. A light roast is able to distinguish citrus and sweet tones. It is recommended for American and fine to medium grade coffee. It is also a good variety for those with sensitive stomachs.

Dark. The more roasted the coffee bean, the more intense the taste will be in its bitterness and acidity. It is recommended for savouring a delicious espresso or for mixing with milk and other ingredients.

Unroasted. Although it is harder to find, it is a very beneficial coffee for your health. It is also known as green coffee and is recommended for diets because of its diuretic and depurative power and because it gives a feeling of satiety. It is perfect for a decaffeinated coffee.

For Turkish coffee it is necessary to use an extra fine grind similar to instant coffee (Photo: Thanthima Limsakul/

Type of coffee maker

You may get the wrong result if you don’t choose the coffee grind according to the coffee machine you have. Although you can experiment on your own and choose according to your personal preferences, here is the best recommendation based on the most popular and widely used coffee extraction methods.

Italian. Italian coffee machines require a fine or medium-fine grind. To avoid messy textures and strong flavours, extra-fine varieties should be avoided as they could upset the stomach.

Drip, filter and espresso. Depending on the type of filter the coffee machine has, it is generally suitable to use a medium or finer grade of ground coffee to make the extraction quickly. They are recommended for a harsher and more bitter taste.

Plunger. This method requires some steeping when hot water is added. It is recommended that a medium-coarse or coarse grind coffee be used. This will allow the water to envelop the coffee particles so that the full flavour and aroma can slowly permeate.


Coffee is successfully produced in many countries, giving us a product with surprisingly unique and distinctive flavours from the place of origin. In general terms, we show you the most popular regions in terms of coffee production.

Latin America. Coffee beans originate from Colombia, Mexico, Costa Rica, Panama, Brazil and the Caribbean. Its flavour has high acidity, sweet notes and is very light in body. It is recommended with medium or dark roasting to bring out all its flavours.

Africa/Arabica. The most famous varieties are African, Middle Eastern and Arabian Peninsula locations. It is the most versatile type of coffee tree and dark roasts are recommended to balance its medium acidity with complex flavours that vary between chocolate, wine and spicy tones.

Asian. Varieties from Asia, the Pacific coast islands and Indonesia. This variety is recommended with a dark roast to enjoy the fruity tones and lower acidity, but with a robust body.

Coffee beans

Last but not least, it is important to consider the type of bean the ground coffee comes from. Like its origin, it will depend on your taste preferences. Here are the varieties you can find on the market.

Robusta. The robusta coffee tree is a variety that grows easily under any climatic conditions and its beans are round. It is recommended to save a few pesos, while enjoying a cup of coffee with an intense bitter taste and high levels of caffeine, perfect to start the day with energy!

Arabica. This is a more exclusive variety that stands out for its elongated shape and intense flavour with sweet notes. It is recommended for blending or balancing acidic and bitter or slightly bitter flavours. This coffee tree can vary in flavour depending on its place of origin, and can be close to nuts, chocolate, etc.

(Featured image photo: Julianna Funk /