Last updated: 16/10/2022

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If you like cooking and especially baking, you surely use gelatine. Gelatine is a compound used in baked goods and confectionery to give cooked food a gelatinous consistency. Thanks to gelatine, which has no taste, your desserts and other dishes such as puddings will be a real success.

However, due to the many different uses or preparation methods, it is sometimes difficult to find the right gelatine for you. That’s why we have compared different products in this article. You will learn what you should look for when buying and how you can find the right gelatine for you.




Summary

  • Gelatine consists of animal collagen. In the meantime, however, there are already vegetable alternatives, which are mostly made from algae.
  • Gelatine is tasteless and can therefore be used for the preparation of cold and warm dishes.
  • Gelatine is not only found in foods such as sweets. The cosmetics and photographic industries also use the advantages of gelatine.

The Best Gelatine: Our Picks

In this section we have compiled our favourites for you. From vegan alternatives to organic gelatine, we have something for every taste. In the end, you can hopefully make a well-considered purchase decision about which gelatine best suits you and your cooking/baking needs.

Buying and evaluation criteria for gelatine

To make your decision a little easier, we have listed the following criteria for you to evaluate gelatine.

Of course, we will now explain in more detail what is meant by the individual evaluation criteria and what you need to consider so that you can make a well-informed decision.

Range of use

Gelatine has many different uses in desserts or pastries, including Bavarian cream, mousses and cold soufflés, as well as in homemade ice cream. When buying gelatine, you should therefore always pay attention to the areas for which the gelatine is intended.

It is best to consider beforehand whether you will be using it for cooking or baking and buy the appropriate product. However, most gelatines are neutral in taste and can therefore be used for both sweet and savoury dishes.

Preparation

Preparation can also be a decisive criterion. Is the gelatine only placed in cold water? Does it have to be boiled? Depending on how much effort you want to put into the preparation of the gelatine, you can choose which product you buy.

If you don’t have a lot of time at hand, it is of course advisable to use a gelatine that can be prepared quickly. Boiling and waiting until the gelatine has cooled down can sometimes be quite time-consuming.

Vegan

If you would like to use a vegetable alternative for ethical or other reasons, it is of course also important to buy a vegan product. There are now many alternatives that work just as well as the classic gelatine.

Most of the vegetable variants are obtained from algae and are often called agar agar. These can be used as thickeners and gelling agents in apricot jams, panna cotta, vegan jelly or jello.

Organic

It is not only the applications and preparation of gelatine that is important, but also the ingredients. As a product that is often used in desserts, it ends up in your body.

Therefore, you should know in advance whether it is important to you that the product is certified organic. Various seals on the packaging assure you whether a product is made from organic ingredients or not. This way, you are always a little closer to healthy food.

Guide: Frequently asked questions about gelatine answered in detail

In this section we explain the most frequently asked questions about gelatine. In the end, you will be sufficiently informed to buy the right gelatine for you.

What is gelatine mainly used for?

Gelatine is an animal-based product that is used to thicken jellies, puddings and fillings. As it is neutral in taste, it can be used for both sweet and savoury recipes. In the meantime, there are also plant-based alternatives that completely dispense with animal products.

But gelatine is not only used for cooking or baking. Gelatine is also used in the cosmetics industry.

What does gelatine cost?

The price of gelatine depends on the ingredients, the quantity and the country of production. Therefore, there is a price range from cheap to expensive. The following table should give you a little more information about the prices of gelatine.

Price range (per 100g) Available products
Low-priced (1 – 3 €) Classic gelatine, no special features
Medium-priced (3 – 5 €) More choice of different gelatines, also vegan options
High-priced (5 – 7 €) High-quality gelatine, also with organic labels

It turns out that a classic gelatine that works well can already be bought for little money. However, if you would like to buy a vegan or organic certified version, you have to look a little deeper into your pocket.

Which common products contain gelatine?

Gelatine is contained in more products than you might initially think. The product is not only popular in the food industry, but can also be found in cosmetics and food supplements.

Gelatine is not only used for sweets such as candies or jelly bears. Gelatine can also be found in various cosmetics or food supplements (Image source: Pexels/ Ylanite Koppens).

For example, gelatine is used in shampoos, face masks and other cosmetics, as a thickener for fruit gelatine and puddings (e.g. Jell-O), in sweets, marshmallows, cakes, ice cream and yoghurt, on photographic films and in vitamins as a coating and in the form of capsules. Gelatine is also sometimes used to help “clarify” wines.

Conclusion

Gelatine is not only used in sweets and cakes, but also in cosmetics or as a coating for food supplements. There are a number of things to consider when buying gelatine.

For example, it is important to know in advance whether you would like to avoid animal products or whether it is important to you that the gelatine is certified organic. Your personal preferences play the most important role in the purchase decision.

(Cover photo: Pexels / Natalie)

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