How we pick our products
A crepe pan is a type of frying pan that has sloping sides and is made from cast iron, aluminum or non-stick material. It can be used for making both sweet and savory dishes such as pancakes (crepes) but also omelets, fried eggs, sautéed vegetables etc..
- 1 The best Crepe Pan in the UK: Our selection
- 2 Crepe Pan: Frequently asked questions
- 3 Shopping Guide: Everything you need to know
The best Crepe Pan in the UK: Our selection
Crepe Pan: Frequently asked questions
What types of Crepe Pan are there and what determines a good product?
The first thing to look for is the thickness of the pan. It should be at least 1/8″ thick, and preferably more like 3/16″ or even ¼”. This will allow it to heat evenly without hot spots that can burn your crepe batter before you have a chance to flip it over in time. A good Crepe Pan also has an aluminum core sandwiched between two layers of steel so that there are no hotspots on either side when cooking with gas flames (see below). If you use electric coils, this isn’t as important because they don’t get nearly as hot as gas flames do; but if possible I would still recommend getting one with a double-layered construction just for extra insurance against warping from repeated heating and cooling cycles (which happens much faster than most people realize).
Who should use a Crepe Pan?
Based on what criteria should you buy a Crepe Pan?
You need to look out for the material and build quality of a Crepe Pan. If it’s made from stainless steel, you can be sure that it will last longer than those with aluminum or non-stick coating. The handle should also be sturdy enough so as not to break off when in use. It is best if the pan has a long handle since this makes flipping crepes easier without having your hands too close to heat source which could burn them accidentally.
What are the advantages and disadvantages of a Crepe Pan?
Crepe pans are made of a very thin metal, which makes it easy to flip the crepes. The surface is also non-stick so you don’t have to worry about your crepes sticking and tearing while cooking. Also, they come in different sizes depending on how many people you want to serve at one time. This way, you can make enough for everyone without having too much left over or not being able to finish making them all before dinner is ready.
The disadvantages of a crepe pan are that it is not as versatile as other types of pans. Crepes can only be made in this type of pan, so if you want to make something else like pancakes or omelets, then you will need another type of frying pan. Also, because the surface area on these pans is smaller than others and they have rounded edges instead of straight ones, there may be some difficulty flipping certain foods such as burgers or chicken breasts without them falling apart.
Shopping Guide: Everything you need to know
Which brands and manufacturers are represented in our review?
In our review, we present products from various manufacturers and suppliers. The list includes products from the following brands and manufacturers, among others:
- Premier Cookware
What is the price range of the featured products?
The cheapest Crepe Pan in our review costs around 10 pounds and is ideal for customers who are conscious about their money. However, those who are willing to spend more money for better quality can also spend around 125 pounds for one of the more expensive products.