Last updated: 16/10/2022

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We are more than sure that it is important for you to buy the best products and that when it comes to utensils for your kitchen you tend to take extra care. Today we want to talk to you about cheese graters and every aspect you need to know.

Cheese graters are considered to be one of the most widely used utensils in the kitchen, as due to their great versatility they allow us to perform different actions with various foods, even though their main function is to cut cheese. Today we would like to tell you about each characteristic and variation of this wonderful product.

We want you to be completely sure and satisfied with the product you are going to buy, so we will try to give you the best information so that your purchase is a success, without any regrets.


  • The cheese grater is a kitchen utensil used to finely grate cheese; it can come in different sizes, models and even be made of different materials. It is considered quite versatile and easy to use.
  • There are many models of cheese graters, however, the main points of comparison are between manual and electric cheese graters, which differ in price, versatility and durability.
  • Before purchasing any product, it is important to take into account different aspects of it, such as manufacturing materials, sizes and others, as this is what will guarantee a successful and satisfactory purchase.

The Best Cheese Graters: Our Picks

Buying Guide

When we want to buy a quality product we tend to ignore many aspects, which can be of great importance over time. In this buying guide we have the necessary information, so that at the time of your purchase you have no doubts.

Cheese graters make meal preparation much easier. (Photo: dolgachov /

What is a cheese grater?

A cheese grater is a kitchen utensil used to finely grate cheese, although it is also often used to grate other types of food such as fruit, vegetables, bread, etc. This utensil is usually made mostly of steel or metal, although there are different types made of plastic, although they are not very common.

Cheese graters have different types of holes in order to make the cheese look different shapes once it is cut, it all depends on what the person who is using it wants to achieve when cooking.

What are the advantages of a cheese grater?

One of the main advantages of cheese graters is that they are considered to be extremely easy to use, which is a great plus point for those who enjoy the culinary arts, as their cooking time will be much quicker.

Another excellent advantage of this wonderful utensil is that it can be used for a wide variety of foods besides cheese, of course, its main function is that, however, cooking lovers give it different uses.

  • They are easy to use
  • They are versatile
  • They are affordable
  • Their sharpness can rust
  • They should be washed with extra care
  • They are not suitable for children

Manual cheese grater or electric cheese grater – what should you pay attention to?

The evolution of technology is often present even in kitchen utensils and cheese graters could not be left behind. Many people often wonder which is the better choice between these two and today we will give you the information you need to know.

Manual cheese grater: The classic cheese grater, the one we can find in any kitchen. This type of grater usually has two types: the flat ones and the four-sided multifunctional ones. They are considered quite practical and easy to use. They are mostly made of steel.

Electric cheese grater: Electric cheese graters usually make the work much simpler and faster. You only have to place the piece inside and it does all the work. Many people opt for this option, of course, they are much more expensive.

Manual cheese grater Electric cheese grater
Price Low High
Versatility High Medium
Durability 1 to 4 years 1 to 2 years

Buying criteria: factors that allow you to compare and rate different models of Cheese Graters

When purchasing kitchen products, it is advisable to have a better knowledge of each characteristic of the product, as this will allow you to have better points of comparison for a totally successful and satisfactory purchase.

  • Material of manufacture
  • Blades
  • Sizes
  • Durability

Manufacturing material

The materials with which the cheese graters are made can vary depending on the models, it is important that you are aware of this point, as it depends on the type of material with which it is made that its efficiency is excellent.

Steel: Most cheese graters are made of steel, as this allows them to have a much greater durability and high resistance. They can come in different sizes and their cutting edge is usually quite stable.

Plastic: Graters made of hard plastic are not very common in the market, however they do exist and are mostly purchased by people who have small children, all this to protect them from cuts, as this type of grater does not have a great edge.

Most cheese graters are made of stainless steel. (Photo: lightfieldstudios/Site:


In general, cheese graters have different types of blades depending on their models, this is because there is a great infinity of recipes in which the presentation of the cheese is totally different, today we want you to know what each one is for:

Angle blade: These blades are mainly used to cut the cheese into thin strips. This is the most commonly used type of blade, as it is considered the standard type of blade for cheese graters.

Fine angle blade: This type of blade is the same as the one mentioned above, but the cheese is cut much finer. This type is also widely used, although it is usually found in four-sided graters.

Star-shaped blade: This blade is mostly used when you want to give the cheese a smaller appearance, similar to that of parmesan cheese. It is a type of blade mostly used when making pasta recipes.

Coarse blade: This blade is used when you want to cut the cheese into large or medium-sized pieces, which are mostly used for stuffing different foods. It is not often used, however, it is considered quite useful.


Although there is a standard size for cheese graters, which is approximately 15 cm by 20 cm, there are many sizes of cheese graters, which are intended for different occasions or uses, so it is up to you which one suits you best:

Small cheese grater: These can be found in professional chef’s kitchens, as these lovers of the culinary arts enjoy adding small details, so this utensil is an ideal complement for this.

Medium cheese grater: This type is considered the standard cheese grater. It is very common to find them at home. They can be flat or four-sided, it all depends on the person who buys it.

Large cheese grater: This type of cheese grater is mostly used in industries or food factories, as they are not practical to have in a daily kitchen due to their large size.


There are many aspects that can affect the durability of your cheese grater and they are usually ignored, that is why today we want you to know about them so that your utensil will last longer:

Not washing it properly: As it is a utensil with a large number of holes, it is recommended that you pay attention to clean it properly, as this will prevent it from generating a bad smell. It will also prevent bacteria from accumulating.

Cleaning with strong chemicals: This aspect, as silly as it may seem, can affect the sharpness of your cheese grater. It is recommended that you only use a dishwasher and cold water when washing it. This will help it last longer.

Storing it in closed places when wet: Storing the cheese grater after washing it can rust it, as the accumulated water can start to damage the blades little by little. It is best to leave it soaking or drying it with cloths.

(Featured image photo: Mykhailo Lukashuk /