Last updated: 16/10/2022

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Welcome to our large cake plate test 2022. Here we present all the cake plates that we recommend and that have received particularly positive reviews. We have compiled detailed background information for you.

We would like to make your purchase decision easier and help you find the best cake plate for you.

You will also find answers to frequently asked questions in our guide. If available, we also offer interesting test videos. Furthermore, you will also find some important information on this page that you should definitely pay attention to if you want to buy a cake plate.

The most important facts

  • Cake plates should have a stable surface and a scratch-resistant property so that even the knife does not leave unsightly marks when cutting.
  • Good cake plates are especially recommended for heavy and larger cakes, because they have a stable and non-slip grip. A tiltable cake plate makes your work easier when decorating.
  • After decorating, you don’t have to move your cake again to a more representative cake plate.

The Best Cake Plate: Our Picks

Guide: Questions you should ask yourself before buying a Cake Plate

Why do you need a cake plate?

You want your delicious cake to be perfectly presented? Then you can use a cake plate to show off your sweet or savoury dishes to their best advantage.

A cake plate with a foot looks particularly elegant and is guaranteed to be an eye-catcher on any coffee table. (Image source: Akhmetianova)

Of course, you can not only place a cake on it, but it can also be used for other treats. With the right plate, food can not only be served better, but it can also be decorated better or transported more easily.

There are different bases that are individually suitable for your use. In this guide, we will help you find a suitable cake plate for you.

What size is appropriate for a cake plate?

This question depends on the size of your cake, but you can base it on the diameter of your baking tin and add at least 5 cm to the diameter.

If you have enough space in the cupboard and on the table, it is better to choose a large cake plate with a large diameter, so you can place both small and large cakes on it.

How much does a cake plate cost?

Cake plates can be purchased in different qualities, depending on the material you choose.

In addition, the design, the model and also the brand determine the price. The size can also be chosen individually.

The price range between the individual plates and manufacturers is very large and the price differences are correspondingly wide.

Can I make a cake plate myself and what alternatives are there?

If you don’t have a suitable cake plate in the right size or shape, or if you want to give a cake as a gift, you can easily make your own cake plate.

Cake base made of cardboard or wood

First you need a stable base, e.g. a thin wooden board, thick cardboard or similar. Cover this base with paper and then with foil, e.g. aluminium foil or transparent foil.

Depending on the occasion, you can also decorate or paint the paper and place confetti, paper flowers, glitter decorations etc. between the foil or stick them on.

Cake plate made from casting slip

All you need is a mould of your choice, e.g. a large tart tin, a packet of casting slip, water and a mixing bowl for mixing. This video explains in detail what you can pour yourself for a cake plate.

Build a high cake plate yourself

To make a tall cake plate, all you need is a candlestick, a plate of your choice and a hot glue gun.

If you like, you can also use paint, e.g. acrylic paint, to decorate the holders as you like.

Glossy paint sprays are often cheaper than matt ones. It’s best to buy a matt clear lacquer, with which you can give any colour a matt finish. You can let your creativity run free here.

And it’s that easy:

  1. Spray the candlesticks in several layers. This is important so that the result is beautiful. Hold the spray about 30 centimetres away when spraying the feet. This will give you a more regular result.
  2. Then glue the candle holder to the plate with the hot glue gun. When doing this, press both parts well together until the glue is dry.

What Types of Cake Plates are there and which is the right one for you?

First of all, it is important to decide what shape the desired product should have. If it is used to serve cakes, the plate must of course have a round shape and the diameter must also match the cake.

Cake plates can be constructed differently. This is mainly because every cake is different.

What is a cake plate with or without a foot and what are the advantages and disadvantages?

Many of the cake plates come with feet. This makes the cakes much bigger right away. However, before buying, you should consider whether this makes sense at all.

If you want to put the cake plates in the microwave or dishwasher, the foot will prevent you from doing so.

  • Available in many different materials and colours
  • Looks particularly elegant
  • The foot is often not removable
  • Takes up a lot of space in the cupboard
  • Cannot be turned or tilted

On a table, however, it is recommended to opt for such a foot, as it looks particularly elegant and highlights the cake.

What is a rotating cake plate and what are the advantages and disadvantages?

Instead of just placing it on the plate, you can make your magnificent cake directly on the plate and don’t have to move it afterwards.

Especially with cream cakes, this can easily go wrong. The best way to create your cake on the cake stand is to rotate the entire plate.

  • Particularly suitable for working on the food
  • Accessible from all sides
  • No need to move the cake to a presentation plate
  • Usually without a cover
  • Few material choices
  • Not for transport
  • Wears out more quickly

Then you can reach it from all sides without bending over and accidentally getting into the cream. The cake is easier to decorate because it is easily accessible from all sides.

What is a tilting cake plate and what are the advantages and disadvantages?

This cake plate is, so to speak, a step up from the rotating plate. In addition to the rotating function, you can also tilt it.

However, make sure that the bottom surface is non-slip so that your cake cannot slide down. The tilt function makes it easier for you to do particularly difficult decorating work with the cake.

  • Particularly suitable for elaborate work with the cake
  • Already available at a reasonable price
  • Not as elegant
  • Usually made of plastic
  • Not for transport
  • Wears out quickly

Buying Criteria: Use these Factors to compare and rate Cake Plates

In the following, we will show you which aspects you can use to decide between the many possible cake plates.

The criteria you can use to compare the cake plates with each other include:


A cake plate is an object used to serve the cake in the afternoon. The design and materials are always chosen differently.

It always depends on the occasion. For big events, don’t skimp on the cake plate material. (Image source: / jacob schwartz)

Usually, however, a cake plate will be made of glass or porcelain. When making a purchase, it is possible to choose whether it should be a cake plate that can be used universally.

It is not uncommon for materials such as glass to be used, which provides additional shine so that the cake can be optimally presented.

Products made of stainless steel, glass, ceramic or plastic are available and you should decide according to your personal wishes.

Plastic and stainless steel are usually easier to handle and lighter, but models made of glass or ceramic are usually much more resistant.

Size and number of tiers

When buying such a cake plate, it can be worthwhile to pay attention to the diameter.

The diameter can make all the difference. And so it is usually 30 cm that is offered. But there are also variations. High-quality plates also come in at 31 cm.

The diameter should always be chosen so that there is enough room for the cake. Otherwise, it may be worthwhile to pay attention to the microwave.

If these cake plates are to be used elsewhere, it is important that they also fit in the microwave. This would not be possible with a plate on a base or even a foot.

There are also cake plates with several tiers, for example for wedding cakes. You should weigh up for yourself whether the purchase of a multi-tier cake plate is worthwhile.

Design and shape

The selection of colours and shapes is large, so you can buy cake plates for any occasion. Cake plates in a simple design are recommended, so that they can be used with any service.

There are glossy, but also matt cake plates, which often depends on the material. Glass, metal and ceramics are glossy, whereas wood and plastic tend to be matt.

The choice of patterns is even greater, for example, there are smaller and larger floral patterns or Christmas motifs.

With or without a bonnet

It can be worthwhile investing in a cake plate with a lid or bonnet. It is often included in the set. This protects your food from flies, dust or other external influences.

Facts worth knowing about Cake Plates

What distinguishes a cake from a pie?

A cake usually consists of only one baked part, usually made of sponge or yeast dough, which is optionally covered with icing or a glaze.

A cake is usually relatively flat and is not layered. Of course, there is also the taller box cake, which is still called a cake.

A beautiful cake plate can set off the cake perfectly. (Image source de Klerk)

Cakes can also have a topping. Often, for example, sheet cake, which usually has an additional fruit topping. This still counts as a cake and not a pie.

This is how you can tell whether it is a cake or a pie:

  • Unlike a cake, a torte consists of several layers with at least one topping. That is why a Sacher cake, for example, is a cake and not a pie.
  • Cream, chocolate or butter cream are often used for cakes.
  • Tarts are also usually taller than cakes because of the many layers.
  • Unlike cakes, tarts are usually meant to have an impressive appearance, which is why they are often used at weddings and other celebrations.

What do you need to know when transporting a cake?

How to transport your cake safely in the car without it slipping. If the cake is already sliding back and forth on the plate, even transporting it to the living room is a great danger.

To eliminate this source of danger, you can simply stick the cake to the base with a little chocolate coating or cream.

Simply press a good spoonful onto the underside of the cake and then onto the plate.

  1. Make sure that the cake stands securely on the cake plate, and use an anti-slip mat if necessary. The mat’s own weight prevents it from sliding all by itself. It is clean and recyclable.
  2. You should not be afraid to buy a good transport box. It is an investment for life. For short journeys and transport in winter, almost any plastic box will do, but if the journey is longer or the weather is better, it is worth buying a polystyrene box.
  3. The box should be well secured. Of course, there are various ways to clamp the box in the boot. If the box is stable, you can fasten it as you wish with straps, belts or between other luggage.
  4. To prevent the cake from melting, cool packs should be placed in the box. It’s best to spread them out on the floor so that nothing can slip. You can also tape the cold packs in place to make sure everything is secure.
  5. Any decorations that could come loose during the trip are best attached on site. It’s easier to put them on the cake in situ than to repair any damage.
  6. If something does go wrong, it is best to take appropriate repair tools with you to repair the damage.

What are the modern and classic types of cake?

Nowadays, there are also many delicious recipes in the most diverse variations. There are not only cream and butter creams, but also cream cheese, yoghurt or quark, often combined with fruit.

The oldest cake recipe handed down to date comes from Austria.

There, those with a sweet tooth enjoyed delicious Linzer Torte as early as the 17th century. All the cream, chocolate and custard tarts that we love to eat today have only been known since the 19th and 20th centuries

The base of a cake is usually a baked cake layer, sometimes several, which is then topped depending on the cake. Especially for wedding cakes, icing, fondant and the like are also used.

Cake type special features
Fruit cakes

These are refreshing and easy to digest fresh seasonal fruit or preserved fruit is usually used.

Austrian tarts

Austria is famous for their cake creations, which are passed down from generation to generation. One of the most famous examples is probably the chocolatey Sachertorte.

Pot pies

Usually a curd cheese with 20% fat content is used for this. Combined with fruit, sour cream or poppy seeds, the result is delicious and ever-changing variations.

Image source: / Jacob Schwartz