A pastry brush is a small, soft-bristled paintbrush used to apply liquids such as egg wash or glazes. Pastry Brush: Bestsellers and current offers in the UK The best pastry brush in the UK: Our selection Tala Wooden Spoon: The […]
Vanilla extract is a liquid that contains vanilla beans and alcohol. It’s made by steeping the vanilla bean in high-proof vodka or grain alcohol for several weeks, then straining out the solids before bottling it. The resulting product has an […]
A food colouring is a dye that can be used to give foods and beverages different colours. Food colourings are usually made from natural sources, such as vegetables or minerals, but some may also contain artificial ingredients. Food Colouring: Bestsellers […]
Fondant is a sugar based product that is used to cover cakes. It can be rolled out and draped over the cake, or it can be formed into shapes with cookie cutters. Fondant: Bestsellers and current offers in the UK […]
A cookie cutter is a small, round object with sharp edges that cuts through soft dough. It’s used to cut out cookies and other baked goods into various shapes like stars or hearts. Cookie Cutters are also called biscuit cutters […]
A bread oven is a traditional clay-brick structure that has been used for centuries to bake flatbreads, such as pita and naan. The walls of the oven are made from fired bricks or mud blocks which radiate heat evenly around […]
A Piping Nozzles is a device that directs the flow of fluids or gases. It has an opening at one end and usually several holes along its length, which can be used to direct the flow in different directions. Piping […]
A Bundt Pan is a round cake pan with fluted sides. It was designed by H. David Dalquist in 1950 and named after the German word for “bun” or “cake roll.” The name has since become genericized to refer to […]